I've been reading a lot of threads about Brisket and I can't wait to do mine Christmas Eve.But I have one question how long do you give it the smoke.Half the cooking time? More,Less?And what kind of wood do you prefer.
I recently purchased a Masterbuilt Extra-Wide I also have a Char-Griller Duo with side fire box.I'm looking to smoke a Turkey and Ham for Thanksgiving. Can I do both in the Mb or should I seperate and use both Smokers.My daughter is unfortunately allergic to turkey so I dont want to have any...
I live in Northwest Indiana does anybody know where to get different types of wood. Lowe's, Homedepot only have hickory,mesquite etc looking for cherry or pecan or something a little different.Where do you get your wood besides having to order off the web.
Thanks in advance