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  1. smokemack

    Cold Smoked Salmon

    OK, It's been a long cold winter here in Colorado. Smokes in the cold have been few and far between, I can't wait for summer! I decided to take advantage of the cold the other day and add cold smoked salmon to my "repertoire". Here goes... I started with a whole side of fish; cut a few 6 ounce...
  2. smokemack

    Baby Backs

    Well after some loooong, busy weeks, I finally get to smoke. Yeah it's like 29 degrees here, but, no wind. Baby backs are going down in 5. Got 'em at Sam's, 3 racks for $21. Slathered 'em up with rub, hickory awaits... Not too cold for cold ones, I'll just drink most of 'em inside. Got some...
  3. smokemack

    Heading South

    I certainly do not mean to step in the way of the thread on Scott's passing, but just wanted to let you all know that I will be in Phoenix for the next 5 days for opening weekend and I will catch up when I get home. Best wishes to you all...
  4. smokemack

    Nothin' BUTT a pork thang

    I picked up 2 6lb butts today. I need opinions on the preperation. Mustard or no mustard first? Season it tonight, or just before it hits the smoke? My only apprehension about seasoning the night before is the salt "sucking" all the juice out. I know that many of you rub the night before, so it...
  5. smokemack

    Spare Rib Run.

    The spares are on (as of noon). Got a good Hickory rollin' over 'em right now. At about 2pm, I'm adding a beer can chicken (yeah, it'll have beer in it). Kickin back now to enjoy the veiw of the smoke, and a cold beer...
  6. smokemack

    Charcoal Smoker Modifications

    I found these pictures on the net after my first smoke. I had a little trouble the first time, getting up to and retaining temp. I saw a lot of posts here (and elsewhere) in which folks talked about making modifications to their Silver Smokers. I dug around for a while, and this was the best and...
  7. smokemack

    Spare rib run

    This is for everybody, but targeting Buzzard (since you use a Silver yourself). For my third act, I would like to try some spare ribs, I'm sure you're old hat at these on your baby. Any tips, methods, ideas? If you have done them, how?
  8. smokemack

    Pork suggestions...

    OK, the brisket's outta the way. I'm attempting pork (not ribs) on Thursday. What cut should I seek? Does anyone want to share a favorite recipe/technique? Thanks...
  9. smokemack

    Hello and thank you...

    First time smoker, loooooooong time 'Qer/cooker. I call Superior Colorado home (about 20 miles Nortwest of Denver). I graduated from Johnson and Wales U in 1992 (AOS Culinary Arts). Dad got me a Silver Smoker for my BDay (7/15/71), made a few mods, and smoked a couple of whole yard birds and...
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