anyone have a REALLY good rub .i usally just use some store bought rub and then use frnaks hot sauce.looking to make my own rub and a really good sauce,i like things spicy.....I have jeffs rub and love it. its just not spicy enough...thanks a bunch for the help. cant wait to use the BGE this...
So I have had this for a few yaers now and am thinking it is time for some good mods....any one got any ideas pics suggestions what I could do to this to help keep my temp regulated and just all around a better smoker> open to anything .....thanks a lot yall!
My little girl fell in love with ribs over the weekend is not a fan on spicy food. My rubs has some spice to it.anyone have a good"not spicy rub..... Gonna do some baby back. Or spare ribs any suggestions on a easy mop with no spices in it?
last weekend i made some ribs on the smoker and my little girl finnaly wanted to try some she is now is in love with ribs. the rub i make is a little to spicy for her so i was wonderign if anyone had a kid friendly rub they use or any ideas on whcih rub to use. thanks forur help
hey guys i have usally done my ribs in 3-2-1 method i wanna try no foil how long should i smoke for at what temp. i kno this answer is on here some were but im only around this computer for liek 25 min
thanks alot guys
i was thinking about getting one of these and using it this year. has anyone ever uses one or hear any pros n cons about it...if some let me know! ......they have them on sale at a store near me CHEAP
ok so my dad gimme a vertical smoker this weekend he never used to its n great shpae but i already have one charcoal smoker. i want to turn this into and electric smoker do i just need to get an element for the botton of this?.....also waht do i do whit the water pan when i do the conversion do...
so i was at the store today lookin around at sum meats for labor day n came across a big roll of bologna.after thinkin about it i came up with this......i gonna take a 1/2 inch piece of pvc run it threw the center of the bologna fill the hole with sum onion green pepers a lil garlic.cap the...
so like i said in other poist imnew to the smoking things and this "fatty dlea" looks mm mmm mm good.......wat is it exactly...i can kinda tell its sausuge rolled out with pretty much wat ever u wana put in it?