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  1. fyrefightr

    First attempt at brisket

    Smoked Brisket today using the newsletter recipe for the low and slow 200 degree smoke.  Used my Camp Chef Pellet Smoker
  2. fyrefightr

    Sunday night meatloaf.

    Tried my first meatloaf tonight. Was awesome, wouldn't do anything different!
  3. fyrefightr

    First Time Whole Chicken

    pic of first time smoking two whole chickens.  I soaked in a brine solution for 24hrs then I spatchcocked and then decided to continue to cut in half. Rubbed with Jeffs rub and then smoked with Applewood at 300 for 2hrs.   
  4. fyrefightr

    First Major Smoke Today

    Ok so I got my mods complete: RTV on the doors, Maverick et732, and cast iron skillet for chip pan.  Today I did spare ribs, macaroni and cheese, and armadillo eggs. Turned out great! If anyone has suggestions after seeing the pics, let me know please Ribs ready to go with rub on them. Using...
  5. fyrefightr

    pre heating and smoke with ng smoker

    I got my master built propane smoker converted to ng today and also got my Maverick ET 732 today.  Now that I am all set to experiment and create a BBQ log, I have some questions. 1) do you preheat the smoker to the desired temperature (225) and then add the wood chunks? 2) do you add the wood...
  6. fyrefightr

    First Smoke Tonight, Thighs and breasts

    Hi, just did my first smoke tonight for dinner. Dont have any pics but man was it awesome. My thermometer with my masterbuilt propane smoker has been stuck on 250 since I bought it, I ordered a Maverick 732 but it is due to come in tomorrow. I couldnt wait any longer to use my smoker so I...
  7. fyrefightr

    Howdy from Niceville Florida

    Hi, I just bought a Masterbuilt 2 door propane smoker today from Bass Pro.  I have been researching mods for a week while I waited for the smoker to come in.  I just seasoned it and bought a 8" cast iron skillet for the wood chips and also some red RTV to seal the doors.  I have NEVER smoked...
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