I've seen this posted by other members and I feel for them. Now it will be our turn at HalfSmokes house. Today we have an appointment with the vet to put one of family
friends to sleep. Very sad but she is 19 years old and has lived a great life. Has traveled even spend time in the Virgin...
Well if your from Maryland you know all about Old Bay and Maryland to be exact Baltimore is the beginning home of Old Bay. Now there is something new coming from the Old Bay line in about 30 days they will be selling Old Bay Hot Sauce.
Don't want to step on the spring fling that IH is having and hope a lot of you are planning to attend as I am. But if you are like me and like to plan well in advance here are the dates for the fall gathering at pc farmer's.
October 2nd - 4th, 2020
Hope to see everyone again and some new faces...
Those of you who would like to do a double smoked spiral ham Bear style can find them on sale. Both Food Lion and Giant foods have them at a $1.19 per LB. Stock up the freezer deal.
Wishing everyone a merry Christmas and happy new Year's as well.
Not sure this is in the right place so moderators please move it.
I have never seen this one asked if it was I missed it.
Mine is the sharper the better then next would be a sharp swiss then a hot pepper jack so what is yours.
I was fortunate to receive a INKBIRD IHT - 1p Digital Thermometer to review.
First INKBIRD thank you for this opportunity.
I find this to be a very fine instrument with a high quality of accuracy. It has a plus or minus of 1 degree C plus or minus of 2 degrees F. It is very easy to calibrate...
I know we have all seen plenty of butts but I got elected to do some for wife's family get together. Bought them at $1.29 lb. another store the week before knowing I would have this to do had them at $.99 lb. My kind of luck.
There have been many questions on doing pork butts and what you end...
Awhile back Bearcarver posted a Blueberry Zucchini Bread and I made mention of the mock crab cakes. Several have asked for this recipe and I had to look for. Well I found it and here it is. Sorry I don't have any pictures of them being made but it is a straight forward recipe. This for sure is a...
Had boat out with grandson and we had a bit of luck.
Watch your toes
No beer in this keg
That's not blue smoke that's steam
Yup they turn orange when steamed
Little boss checking out the finish product
Sorry no photos of the kids eating them or me for that matter just...
Just picked my first peppers of this year and when you have peppers it's time for ABT'S.
Very simple and easy.
The collection of peppers
Remove the seeds and white membrane
All ready for the next step
Mixed cream cheese with some Tony's
Peppers filled with cream cheese...
I have had these many times in Apple Bee's they are a very popular item on their menu. Have never seen them in any store then a local store called Save A Lot ran an add of 10lb box for $10.00 that's right a $1.00 per ib. Sound like a sale to me so I bought a box frozen in 1 10lb block...
I did a post a couple years ago on this but here's todays father's day dinner for the kids and me (dad) a whole sirloin tip.
whole sirloin tip
trimmed ready for marinade
in fridge with marinade over night
my stash of pear wood which I will use for smoke and fire...
So what is your plans for a Easter Smoking.
I'm doin Butt for PP, ribs and a brisket. With Gary's bake beans, mac and cheese, deviled eggs and not sure what else yet but for sure plenty of desserts.
Not hard to do to an old man is confuse him. But where is this world going? Our younglings are not now taught long hand writing in school and they can't read it either. The world of computers doesn't do long hand. So no need to teach it.
Next the younglings can not read a clock with hands on...