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  1. the dude abides

    The Dudestrami is back

    Hey Smokers!  Haven't posted in a while so thought I'd share a smoke from today.  What else?  A couple of Dudestramis! Started with a couple of 3.5# corned beef briskets.  Unpacked and rinsed Started these bad boys in a fresh water soak.  Alternated their position in the pot every couple of...
  2. the dude abides

    Still Abiding in Des Moines

    Hey there smokers.  I haven't been on here in forever so I just a quick note to say "hello".   I see the site is still as slow as ever.  It seems to run just fine if I visit as a lurker, but as soon as I sign in it slows to the pace of a snail stuck in tree sap.  But I digress. Was smoking a...
  3. the dude abides

    Catering Gig with Brisket, Dutch's Beans and More - Lot's of Qview

    A friend of mine's daughter had her first communion yesterday.  He and his wife asked if I would do the cooking.  How could I say no to that.  My biggest challenge was that my smoker isn't really big enough to handle cooking for a crowd.  That and with the 3:00pm start time I wanted to make sure...
  4. the dude abides

    Pulled Pork and More for a Party - Plenty of Qview

    A friend of mine's daughter had her first communion yesterday.  He and his wife asked if I would do the cooking.  How could I say no to that.  My biggest challenge was that my smoker isn't really big enough to handle cooking for a crowd.  That and with the 3:00pm start time I wanted to make sure...
  5. the dude abides

    18.5" WSM + Cowboy Lump = One Loooong Quality Smoke

    This is my first run using Cowboy brand lump charcoal.  Today I'm smoking a brisket and a butt.  I was planning for a long smoke so I was thrilled when I was able to run as long as I did without a fuel reload. Filled the 18.5" WSM with about 18 lbs out of a 20 lb bag.  The ring was packed but I...
  6. the dude abides

    Can't Reply to a PM

    I was trying to thank Dutch for a question I had about his beans.  When I hit submit it jumps to the top of the page but it doesn't actually commit the action. So anyhow.  Thanks Dutch!
  7. the dude abides

    Brisket serving questions. Need advice

    Hey all, I'm catering a small gathering for a friend of mine tomorrow.  One of the things I'm doing is a 9lb brisket flat.  Last night I injected w/ beef broth, worcheshire sauce, beer and Tony C's garlic and herb and rubbed with Weber Chicago Steak seasoning.  I'm smoking it now since the...
  8. the dude abides

    What Does Anyone Know Anything About This Smoker/Grill? New Braunfels

    A buddy of mine is moving and gave me this.  It's pretty rusty.  I'm trying to decide if it's worth saving.  It's heavy duty for sure.  It probably weighs a couple hundred pounds.  He said he only ever used it for griling by putting charcoal directly in the top.  Said he never used the firebox...
  9. the dude abides

    Sloooooow Motion Forum Today! Anyone else having issues?

    It took me almost 15 minutes to load this page just to start this thread. I've been looking at stuff for the last few days both on cell phone and on this computer.  Everything has been fine as long as I'm not logged in.  So there's something going on for sure. Once I logged in everything came...
  10. the dude abides

    N Fl Gathering V Pics page 3 (warning may take awhile to load lots of pics)

    Awesome photos.  Glad everyone had a good time.  Can't wait to see more.
  11. the dude abides

    Target/Archer Farms/Penzeys

    Well most of you old timers know of my total hatred for all things WalMart...please watch this and see how one company has single handedly ruined the American economy (well that and unions) but I digress  http://www.pbs.org/wgbh/pages/frontline/shows/walmart/view/ Anyhow...I've been fed up...
  12. the dude abides

    Did Someone Say Dudestrami? I Got 2. Plus Some Other Stuff W/ QView

    I'll add this smoke to the long (and fine I might add) list of other smoked Corned Beef Brisket threads celebrating St. Patrick's Day.  I picked up two CBBs.  One was a hair under 5lbs and the other was a little under 4lbs.  I started by soaking them for six hours in cold water and changing the...
  13. the dude abides

    6 Racks, 3 Rubs, 1 Funky Way To Create Space In My 18" WSM With Lots of QView

    I've been waiting to post this since the site was having problems.  First of all a tip of the hat to whoever it was that posted the link to the youtube video of the technique I used to saved space in my 18" WSM. We decided to have a little BBQ party last weekend.  I started out with 6 racks of...
  14. the dude abides

    Test test test...is thing on?

    there is no emergency. this is only a test
  15. the dude abides

    Moink Loaf With Plenty of Qview

    Promised the wife I'd make a smoked meatloaf tonight along with the ribs I was doing.  So I thought I'd add a little twist and mix in some bratwurst meat to enhance the flavor. Here's what I'm starting with.  2lbs 80/20 ground beef, using 3 of the brats, will be mixing in, garlic powder...
  16. the dude abides

    2 Racks of Ribs with a Cooking Test. Plenty of Qview

    It's been a while since I've post any qview of my ribs.  My 10 year old son has been on my case about making him some.  So being the giving father that I am, here's some ribs my dear boy. I started with 2 racks of loin back ribs.  I got them for $3.39lb.  No mustard.  Just rub.  The one on top...
  17. the dude abides

    Baconfest sells out in 4 minutes

  18. the dude abides

    meet the "skinwich" -- fair warning

    http://www.brainresidue.com/taste-test-kfcs-new-skinwich/ Enjoy, The Dude
  19. the dude abides

    Quick & Easy Leftovers Idea - Chopped Pork Pizza (Again) w/ Qview

    Hey Gang.  I've done this a lot with leftovers.  I thought I'd post another of my favorite leftover quick lunch ideas. This weekend I smoked a butt.... http://www.smokingmeatforums.com/forum/thread/102402/bone-in-butt-with-secret-rub had some leftovers and since it's 2 degrees outside and...
  20. the dude abides

    Bottom Roast Made Into Deli Sliced Roast Beef & SPAM

    Here's my third post today of what I smoked yesterday.  I made pulled pork, chicken quarters, SPAM, homemade bread and this bottom round roast. This weighed in at 2.5 lbs. I put in a zip lock bag with about a half a bottle of Italian Salad Dressing and put it in the refridgerator...
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