FWIW, I was told by a Morton rep many years ago that Tender Quick is approximately 79% salt, 20% sugar, 1/2% sodium nitrite, 1/2% sodium nitrate with a touch of Propylene Glycol.
Directions and Rules for using Tender Quick, from the bag and the Morton website with added tips and tidbits...
I've went through a handful of Foodsavers, I've finally grown a brain (LOL) and I'm now looking for something that'll last a long time (hopefully).
I'm looking at the Pro-2300.
Any experience with this model or can you make another recommendation?