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  1. mossymo

    Twice Baked Potato & Rib Eye Steak

    Twice baked potatoes cooking indirect and searing the steaks. ----- Steaks cooking indirect with the twice baked potatoes. ----- Twice baked potatoes were topped with cheddar cheese and small pieces of bacon, steak was set to rest with a couple tabs of butter after it was cooked to our...
  2. mossymo

    Christmas-New Years -2020 Discounts!

  3. mossymo

    Christmas - New Years 2020 Discounts!

    Wishing everyone a smokin’ 2020! ----- Manufactures of products stocked - - 2 Gringos Chupacabra - Arnold's Misfit Acres - B Xtreme BBQ - BEER:30 - Beer’s Blackdog BBQ - Bexten’s Best - Big K'z Glaze - Big Smoak BBQ - Big Swede BBQ - Blues Hog - Boars Night Out - Brine Some Turkey - Burnt...
  4. mossymo

    Steak Time!

    Searing a couple rib-eyes while twice baked potatoes cook indirect. ----- Steaks coming to internal temp while the twice baked potatoes wait impatiently… ----- MMmmm… seasoned and cooked to our preference! Thanks for looking!
  5. mossymo

    Owens BBQ/Cinco Da Drink O BBQ Cook Off 2019

    My wife and I as team Owens BBQ entered the Cinco Da Drink O BBQ Cook Off at The Landing in Minot, ND this weekend which had 9 teams that entered. Here is our set up of Dakota Drum Smokers, a Humphrey’s Qube’d Pint and me having a cold one! ----- 2nd Place Chicken ----- 1st Place Ribs...
  6. mossymo

    Chuck Eye Steaks & Twice Baked Spuds

    Twice baked potatoes in a cast iron pan cooking indirect while searing chuck eye steaks. ----- Moved the steaks to finish cooking indirect and added bacon and cheese to the potatoes… ----- Bon Appétit! ----- Thanks for looking!
  7. mossymo

    Brisket - North Dakota Style

    Yesterday we had a brisket injected and seasoned but it was 10 below out with -35º to -45º windchills. Whatever, just a chilly inconvenience… drum smoker set up using other grills, table and snow bank as a wind break. ----- Just before wrapping the brisket ----- sliced ----- This...
  8. mossymo

    Bone In Ribeye

    Searing the steak. ----- Steak and bacon wrapped asparagus cooking indirect. ----- Sliced bone in ribeye, overcooked for our preference but excellent flavor! This cook is getting added to our “Bloopers File”… Thanks for looking!
  9. mossymo

    Steak N' Tater

    It was a ribeye and twice baked potato kind of night again… put some twice baked potatoes on for a while before started searing the ribeyes. ----- Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear. ----- Black Label AP rub on the...
  10. mossymo

    Temp Control Test Brisket

    A choice grade brisket was the victim to try a temperature control set up with yesterday. Here it is close to wrap time. ----- Right before slicing. ----- ----- Fireboard controlled with a BBQ Guru Pit Bull fan worked well in the Humphrey’s Qube’d Pint. Very happy with both temp...
  11. mossymo

    Kosmos Q Wings & Drummies

    Wings and drummies seasoned all with Dirty Bird Hot rub and a chunk of apple over the Vortex for smoke, -14F windchill and just under an hour had nice color and crispy. ----- ----- Served 3 ways – Some tossed in Cherry Apple Habanero Rib Glaze, Dirty Bird HOT rub only and the rest with...
  12. mossymo

    Surf'n Turf with a Tater

    Ribeye steaks with Texas Swine Shine Beef, shrimp with Elk Creek Cajun Stinger and twice baked potatoes on a Weber 26.75” kettle and a medium Vortex wide side up. ----- ----- Excellent meal, but neither of us could eat more than half a plate…makes for excellent leftovers! ----- Cooked...
  13. mossymo

    Brisket & Burnt Ends

    Choice brisket… trimmed, separated, injected, seasoned and mopped. [ ----- ----- Sliced the flat and cubed point for burnt ends. ----- Tender and excellent flavor! Thanks for looking!
  14. mossymo

    Spare Ribs And Enjoying The Flavors!

    Most multipacks of spare ribs we get are three to a pack, this odd ball had four with one rack a bit smaller. ----- Played with different flavors, all were really excellent! ----- ----- Thanks for looking!
  15. mossymo

    Barn Yard Pimp Pork Filets

    Seasoned bacon wrapped pork filets and a roasted medley potato blend cooked indirect around the Vortex. ----- ----- Excellent easy meal! ----- Thanks for looking!
  16. mossymo

    Prime Brisket

    12 pound packer brisket, trimmed off 4 pounds of fat and separated the point from the flat. Injected and rubbed, smoked with apple and cherry. ----- Very happy with the end results, loads of flavor! ----- Thanks for looking!
  17. mossymo

    Sweet & Spicy Beef Jerky

    Lean rump roast was $2.99 a pound so jerky it is! There are better cuts but at that price might as well slice it up. ----- ----- Added cure and Sweet & Spicy seasoning and let it marinade a few days in the fridge. Smoked with cherry and apple at 160º, about 5 hours in pieces started...
  18. mossymo

    Green Onion/Feta Cheese Ring Sausage

    Made up some green onion ring sausage with Feta cheese in the mix, half the batch for fresh and the other half of the batch we smoked. 50/50 pork/buffalo on the second grind with the seasoning and cure. ----- Stuffed in 32-35mm natural hog casings. ----- Just after being smoked. -----...
  19. mossymo

    Bloody Mary Meat Sticks

    Ground 5 pounds buffalo and 1 pound of pork, added Bloody Mary seasoning, cure and some water - giving it all a good mix and a final grind then rested overnight in the fridge. ----- Next day stuffed the meat mix into 21mm mahogany collagen casings and smoked with oak hickory cherry at 160º...
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