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  1. dpresnell88

    smoking today (Labor Day)

    Hickory slabs, soaked overnight burning up too quick. Porks turning out good so far.
  2. dpresnell88

    Injecting pulled pork? qview added

    I recently started injecting, used to be whole heartedly against it, but for larger pieces its worked well. I've spun off of myron mixons recipe using apple juice, apple cider vinegar, dark brown sugar and sea salt. Heated but not boiled and brought together
  3. dpresnell88

    New to group, from Greensboro, North Carolina

    Hey hey everybody.. Names Dennis, new here. Been smoking for about 5 years, recently upgraded to a split barrel w/ sidebox stick burner. Mostly smoke pig, shoulder, ribs, etc. Looking forward to learning from some experienced folks and sharing my successes and failures.
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