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  1. cybergoon

    Review of the CyberQ WiFi temperature controller

    This is my review of the CyberQ WiFi system from Here is what I purchased: CyberQ WiFi with 8' Probes Bulkhead Adaptor for my trailer smoker Standard Weber/Weber Smokey Mountain Adaptor Mount Pit Bull 25CFM Fan I have the CyberQ WiFi up and running on my WSM 22.5". I got it connected to...
  2. cybergoon

    New weapon in my arsenal

    I ordered and have now received my CyberQ Wi-Fi. I got it with one 25CFM fan, adapter for my WSM 22.5" and an adapter for my large trailer smoker. Won't be using the trailer smoker any more this year due to surgery on my arm, unless I heal REALLY fast though. Planning on putting it to the test...
  3. cybergoon

    1st Competition under our belt

    My buddy and I entered our first competition this weekend. It was a BLAST! Made lots of new friends and enjoyed some great BBQ!!! There was 9 or 10 teams. We placed 5th overall and took 3rd in Brisket! We were only a couple of points behind 2nd place. Scoring was way different than I have seen...
  4. cybergoon

    First competition tomorrow

    My buddy and I are competing in our first BBQ competition tomorrow night into Sunday. We are very excited. Our plan is to do 2 Boston Butts, 1 Brisket and about a dozen chicken thighs. I believe we have five judges to attempt to please. Planning to use our version of Memphis Dust for the Butts...
  5. cybergoon

    First Competition

    I'm doing my first competition this weekend! There are 3 categories, Pork Shoulder, Brisket and Chicken. I am curious what would be the best to do for turn-in for the Chicken category. This is a very small town competition and their only rule for the chicken is it has to be chicken. They don't...
  6. cybergoon

    AMNPS in a large smoker

    I have a pretty large smoker and would like to try to get some other wood flavors in my meat than what are available in my area. It is pretty difficult to find peach and pecan wood around here. I am wondering if using an AMNPS would generate enough smoke in my smoker to really impart those...
  7. cybergoon

    Walmart picnic shoulder

    I went to Walmart and bought 3 picnic shoulder roasts last Saturday. They looked pretty good, I just didn't want to trek over to Sam's, as it is about 25 minutes further down the road. BIG MISTAKE! I have gotten the picnic shoulders at Walmart in the past and never had a problem. I checked the...
  8. cybergoon

    Graduation Smoke

    My daughter graduated from high school in Germany and flew back for a few weeks with my side of the family, so I threw her a graduation party and smoked the meat. I smoked approximately 40lbs of pork shoulder and a 14lb brisket. I took lots of pictures throughout the smoke, since it was my...
  9. cybergoon

    Firebox

    Hi everyone. I am getting ready to use my new smoker this Friday night and wanted to get some ideas on what to do in my firebox. The guy I bought it from didn't give me what he used for a rack in it, so it's just an empty box. I went to Menards to see if I could get a few high temperature bricks...
  10. cybergoon

    Thawing Boston Butts

    I have a graduation party for my daughter coming up next weekend. A few weeks ago, I bought a case of Boston Butts from Sams Club. I have 2 packages left (4 butts total, ~10lbs each) that I want to smoke for this party. I have them in the freezer currently. I am wondering how I should thaw them...
  11. cybergoon

    New Rig

    A friend of mine and I have been searching for a decent stick burner for a while now. It is hard to find a decent on for less than a couple grand! We were looking for something on a trailer with plenty of capacity, reverse flow and not in need of a ton of work. I finally found one on Craigslist...
  12. cybergoon

    New Smoker Advice Needed

    I am looking to purchase a new smoker and was just looking for input from you guys. I will post a couple of pictures of it and have you pose your thoughts. Also, if you could tell me about what you think it'd be worth, I'd appreciate it. I am pretty sure it's a good deal, but want opinions. I...
  13. cybergoon

    Graduation Party Big (for me) Smoke!

    My nephew graduates high school tomorrow and I am in charge of the meat. We are expecting 50-75 people. I'm smoking some pork shoulders to make pulled pork. I had kind of planned on smoking 5 shoulders around 8lbs each. When I went to Sam's yesterday, they had 2-packs for $1.89/lb, or by the...
  14. cybergoon

    Graduation Party

    I am smoking meat for my nephew's graduation party next weekend. We are expecting no more than about 50 people. It starts at 1pm and runs until 5pm. My mom is doing all the "other stuff" and I'm smoking pork butts. Initially, I told her that I thought 4, 8lb butts should be enough, but now I'm...
  15. cybergoon

    Boston Butt - Temps

    This weekend, I am smoking 2, 8lb Boston Butts, 2 racks of St. Louis style ribs, 8-10 turkey legs and a couple of rope sausages. I've not done the turkey legs before, but I love getting them at fairs and such, so decided to try it myself. I do have a question about the Boston Butts...I have...
  16. cybergoon

    Newb from Cedar Rapids, Iowa

    Hi everyone! I've been browsing these forums for many months and have acquired some great information. I am here reading several times a week. My fiance thinks I need to go to therapy for my "meat porn" obsession. LOL Anywho, just wanted to poke my head in and say hello. I have been smoking...
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