I see a lot of you guys using leggs, PS and other pre mixed seasoning blends as if late, unfortunately that stuff is not available in Canada.
Does anyone have any links or tried and true summer sausage and snack stick recipes?
Looking for anything Cajun or sweet and spicy.
5lbs venison whole muscle
Cabela's sweet & hot jerky kit
I made a 5lb batch of this previously and the flavor was too weak, so for this batch I decided to add an extra half packet of the seasoning. Have to say that this turned out absolutely perfect, I was hoping it would last long enough to...
I currently have 12 lbs of jerky in my MES 40
it has been in there for 8 hours @ 150 and has barely dried out
it seems like the moisture is trapped inside even though the vent is wide open
turned temps up to 170 to see if that helps
I have this issue with all my low temp smokes
I will be making several batches of Pepperetts and summer sausage over the holidays
in most cases I will be stuffing and then smoking the following day, but I was curious of how long you guys would leave stuffed casings in the fridge.
because of the cure would the meat still be fine after 3 or...
Tried a new recipe using whole muscle moose meat.
This is hands down the best batch of jerky I have ever made.
I started with 7.5 lbs of beautiful moose (steaks and roasts I brought back from my trip in the summer)
This trimmed out to 6.5lbs
Cut by hand as I don't have a slicer, the thin...
When you probe your sticks where do you put it?
I am going to try and smoke some sticks on Saturday, this will be my second attempt. First time was not so good.
Do you use a water pan? Do you ice bath them when they are finished?
My first attempt resulted in pasty meat (overground) And dried...
For my first time ever smoking meat, I decided to throw a Bbq for 30+ people.
I have been reading this forum for a while and have had success smoking jerky and fish. I have never done Bbq as my home made smoker was unable to reach the required temps to cook (was originally made just for...
I'm from Ontario Canada, enjoy hunting/fishing
i have been making beef jerky for 6 years on my nesco dehydrator, decided to build myself a smoker to increase my ouput as well as try my hand at snack sticks and other smoked goodies.
here is a pic of her, going to give it some smoke in the next...