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  1. tjshelton

    My first brisket

    8 pound brisket out of the freezer and thawing out.  I'm following the recipe in John McLemore's "Dadgum That's Good" book and using my new MES 30 (bought from QVC - too good a deal to pass up).  The brisket was bought from CostCo and looks to be already trimmed.  More Q-View to come as I go...
  2. tjshelton

    Which Thermometer to trust - Butterball Turkey

    Right now I'm smoking a butterball turkey with the little plastic temperature indicator that pops up when the turkey is done.  I've also got my meat thermometer buried deeply in the breast of the turkey. The bird weighs between 12 and 14 pounds and has been in my MES set between 225 and 250 for...
  3. tjshelton

    Smoked Potato Salad - w/Qview

    This is a modification of the Smoked Potato Salad recipe in "Dadgum, That's Good!" A basic potato salad, but you smoke the potatoes.  Yum... You'll need: 5 lbs Red Potatoes, not peeled 1 cup finely diced red onion 1 cup, chopped bread & butter pickles 6 hard boiled eggs, coarsely chopped...
  4. tjshelton

    Smoked Spare Ribs

    As my first attempt at smoking, I decided to try Spare Ribs. I started by preparing a rub:  Here's the recipe for it: 1 tbsp Salt 1/2 cup Brown Sugar 5 cups Dark Chili Powder 3 tbsp Ground Cumin 4 tsp Cayenne pepper 4 tsp Black pepper 4 tsp Garlic Powder 4 tsp Onion Powder Then...
  5. tjshelton

    Smoked Potato Salad

    I'd like to try a Smoked Potato Salad - There is a recipe in the "Dadgum, That's Good" cookbook that looks really good. It calls for peeled russet potatoes, but I'd like to use Red potatoes and leave the skin on.  Would this work?  Or would leaving the skin on keep the smoke from infusing into...
  6. tjshelton

    New to Forum - New to Smoking - Maryland

    Hi All, I ordered a Masterbuilt 30-inch, Electric Smoker from QVC a little while ago and it is supposed to be delivered tomorrow (June 20th).  This is a father's day gift from my wife - and she has made it very clear that she expects a lot of really good food from me in from now on. While I've...
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