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  1. stormtrooper

    Smoking lamb shawarma

    Has anyone ever smoked lamb shawarma before? I can find chicken shawarma all day long but not lamb. I am looking for some insights in terms of seasoning or marinade, meat temps, etc. Thanks Tim
  2. stormtrooper

    Happy memorial day!

    I' m putting a small dent in the animal kingdom today. In the smoker goes ribs, turkey thighs, and Turkey breast that i brined in a simple dr. Pepper brine. Grilling up som pork chops and chicken breasts as well. Should be a great smoke and fun day. Hope you all have a great day too!
  3. stormtrooper

    Pit boss grease tube

    I have a pit boss vertical smoker that i really like but its time to clean it for the first time. I got everything clean except what the instructions call the grease exhaust tube. Its the smaller hole in the smoker, not the burn pot. Anyone have a clue on how to clean it?
  4. stormtrooper

    7 yr old turkey breast

    In our house we celebrate may the 4th (star wars day) and im smoking a pork shoulder BUT my 7 yr old daughter who has taken a huge interest in grilling and smoking (she even want to shoot her own deer and other meat and cook it)so i went and got her a turkey breast that she is going to be...
  5. stormtrooper

    Pitt boss smoker.

    I just got a pit boss smoker and i have what seems like a dumb questionbut i figure we've all had head scratchers that turned into forehead slaps. Anyway when im smoking meat to preheat it im supposed to put on smoke setting for 15 - 20 minutes then turn disl to desired temp. My thing is i dont...
  6. stormtrooper

    Veggie foil packs

    I am making veggie foil packs for and was wondering if i could write each persons name (sharpie) on each foil pack so i know whos is whos. Each foil pack has the same stuff but then adds something the previous did not have in it. was wondering if the sharpie would come off during the cook?
  7. stormtrooper

    Smoked game hen and turkey legs

    I brined some cornish game hens and turkey legs in a dr.pepper brine for a day and a half. Slapped some bacon on top of the hens and smoked 'em at 220 for roughly 3 hrs give or take. Im more of a temp guy then time. So pulled them off and here is the finished product
  8. stormtrooper

    Prime time for brine time

    Going to smoke some cornish hens. Brining it in a dr. Pepper brine. I was wondering how long everyone brines poultry for. Happy smoking
  9. stormtrooper

    Group question

    Being in Michigan i would enjoy this group. Do i need to join (like a Facebook group) or just watch the forum?
  10. stormtrooper

    First time making bratwurst

    Made some cheddar bacon brats to put on my smoker tomorrow. This is my first try at doing this but I think they came out fine. I ground the meat with spices and stuffed my own brats.
  11. stormtrooper

    Turkey thighs

    First time posting in a while, been sick the past year. Anyway doing some turkey thighs and was wondering about the IT of them. I have seen anywhere from 165 to 180. What does everyone think? I obviously do not want them raw and yet not so tough you need the jaws of life to cut into them...
  12. stormtrooper

    Using new probe with teriyaki pork

    Using my wireless meat probe for the first time. I like the brand (morpilot) but one of their lower cost models. I figure if i like this one ill step up to a better class one. Wish me luck #teriyakipork
  13. stormtrooper

    First brisket

    Put my first brisket on my smoker a few hrs ago. Usually im doing butts or ribs or pork in general. Cant wait to see how it turns out
  14. stormtrooper

    Fathers day awesomeness

    I smoked a fajita steak roll and a pork roll. For fajita roll: butterflied a london broil pounded it out to a 1/4 inch and the brushed enchilada sauce on it then put peppers, onion, mushrooms, and monterrey cheese. Tied it up with butchers twine put some spg on it and in the smoker then for a...
  15. stormtrooper

    Fathers day awesomeness

    I smoked a fajita steak roll and a pork roll. For fajita roll: butterflied a london broil pounded it out to a 1/4 inch and the brushed enchilada sauce on it then put peppers, onion, mushrooms, and monterrey cheese. Tied it up with butchers twine put some spg on it and in the smoker then for a...
  16. stormtrooper

    Hi everone

    Hello! My name is storm. Ive been reading these forums for awhile now but for some reason just now signed up. I live in the Midwest usa. I currently use a brinkman electric smoker as my city wont let me have a big wood one. I smoke just about everything, i love to try new things either on the...
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