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  1. alx

    Mini birds..

    sounds good....always liked peach wood........
  2. alx

    New to Smoking Meat Forums

    Howdy......
  3. alx

    Happy Birthday DanMcG

    All me best Dan...
  4. alx

    Meat Smoking in Maryland

    Welcome.......where you at? /maryland........
  5. alx

    Howdy

    Been a bit.....Things have changed i see.....Looks like a good group.....I hope to have me photo stuff figured out soon.......all me best......I shall return....
  6. alx

    Update on Beer-B-Q Paul

    All the best my friend Paul....Thanks for the info Gary........
  7. alx

    October TD Honorable Mention - disqualified (but definitely worth mentioning)

    Dang rules etc....All is very unique and skillfull.....I am going to steal that cinnamon bun deal....Awesome stuff ......
  8. alx

    Jack Daniel’s 22nd Annual World Championship Invitational Barbecue

    I will be competing with sister and brother in Law..... We are Black Cat BBQ....Stop in and say howdy....Preferably after 1:30 pm saturday....That is last turn in and to busy to talk before that....
  9. alx

    Another Brisket queston

    5 bucks a pound for brisket(flat or packer) is criminal.....As mentioned...Take the time and smoke the whole thing......The slices/whole sections seal and freeze wonderfully for a quick smokey/beefy addition to anything...I had some left-over rice and sausage from stuffing garden peppers...
  10. alx

    New OTBS Members for the hot dayz of Summer

    Great Job and Congrats!!!!!!!!!!!!!!!!!!
  11. th_beerpig.jpg

    th_beerpig.jpg

  12. alx

    Tonight's Supper (Crawfish)

    Looks outstanding steve.....
  13. alx

    smoked sausage gravy, and andouille sausage

    Straight beauty eh.............
  14. alx

    chuckie sammie.....

    Man,chef....pass the dang plate brother...
  15. alx

    Frigid condions ribs & chicken! Q view!

    Ditto.............
  16. alx

    Highly reccomended PC Security Program

    My vote is with erain.....
  17. alx

    Burnt Ends in the Snow, ya gotta love smoking

    Looking good....Let us know your thought on the higher heat...You know i like it,but it can vary with different style smokers....
  18. alx

    For the Competitors...why do you do it?

    Definetly from my perspectice chef....As chef bob mentioned it will kill the sport if not handled properly...This has gotten real big and if only folks who compete 40 times a year have a shot at it....
  19. alx

    For the Competitors...why do you do it?

    YEP....I met tuffy few years back and many,many folk....I enjoy the people and the competition....Kind of reminds me of a big old outdoor party and that is true...the socializing aspect...
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