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  1. donegotfat

    Stuffed Pork Loin

    Smoked a stuffed Pork Loin today! Started with an 8lb pork loin and filleted it open so it was approximately 1/4 inch thick. I have seen several of these done, so was debating on ingredients. I finally settled on Colby jack cheese, Prosciutto, white onions & chives, mushroom, and stuffing...
  2. donegotfat

    Preparing For One CRAZY Brisket Cook.

    Some days my wife thinks I am crazy! Today I am starting to think she may be right! It is cold and nasty here in Missouri. Freezing rain all day, and forecast to continue for several more days. The view out my back deck while being beautiful, is darn cold looking! There is about 1/4 inch of...
  3. donegotfat

    Gobble, Gobble, The Turkey Is Here To Model

    Happy Thanksgiving to all and their families. Its been a busy morning, the first turkey on the smoker was for a CO-Worker of my wife. When I did my test turkey 2 weeks ago, they liked it enough and requested me to do one for them. My wife didn't look like it was a request when she mentioned...
  4. donegotfat

    A Chilly Morning For A Fine Brisket

    30°F outside and the smoker is putting off that beautiful TBS Prepped a trimmed brisket flat that I picked up from the local store. Did the prep work 2 days ago and let it sit and marinate in the fridge for the last few days. The brisket was trimmed really well, I would have loved to get a...
  5. donegotfat

    First try on Baby Back Ribs and Smoked Mac & Cheese

    I have cooked spare ribs ones, and they turned out great, I wanted them to be more fall of the bone per my preferance, so these Ill cook a bit longer I also wanted to try my first on smoked mac and cheese. Done get to exited, as i did not delve overly into the mac & cheese. I did not need to...
  6. donegotfat

    First Turkey - Test before the holiday.

    Was a bit worried about making the family bird on TG, so I decided to do a test run. 13lb bird Decided to brine the bird and let set over night, ended up being in brine for total of 18 hours. Washed well after brine, and let dry a touch. Brine used - Slaughterhouse Poultry Brine By Tip Piper...
  7. donegotfat

    Bacon Wrapped Meatloaf

    Its a wolf in fatty's clothing! ERRR meatloaf in fatty's clothing OK, after seeing a smoked meatloaf done by "miller51"earlier this week , I decided what this weekends smoke would be! Followed a general recipe that was a hybrid between about 4-5 others I read on the site and my own that I use...
  8. donegotfat

    Trying my smoking wits on St. Louis Spareribs.

    This will be my first try on ribs. Thus far I have done 1x Brisket, and 1x Pork Butt. I was happy with both cooks, but struggled with keeping the heat low enough on my pellet pooper. I will try lowering my flue a bit more tomorrow and see if that helps with the temperature spikes and the over...
  9. donegotfat

    Pork Butt Burnt Ends- You guys got me hooked!

    Of course they are probably better called "pork candy" ooo my goodness, it was crazy good. New to the site, and new to smoking. Today was my 2nd time using a smoker, and as I pleased in the end to have some great food! Live in Missouri, was a great day today on the weather, 86 degrees, low...
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