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Search results

  1. smokin-jim

    New Years Eve Fattie Throwdown!

    Those look great. Really nice variety.
  2. smokin-jim

    Canadian Bacon - Success!

    That CB looks amazing. Is there a link for Pop's Brine? I have only tried the dry TQ method.
  3. smokin-jim

    Homemade andouille sausage and ABTs with pics

    Looks great. How can you prevent the grease pockets?
  4. smokin-jim

    I was bored and since I have the smoker fired up......................ABT's + Q view and dusty littl

    Nice. I will have to try dusting them with rub.
  5. smokin-jim

    First ABT's and other goodies

    Amazing looking ABT's. I also like the Mickey in the 1st picture. We have a rather large collection.
  6. smokin-jim

    Smoked Beef Knackwurst (with Pix)

    I'd like to try that. I am thinking of using Buffalo chuck instead of beef. I might need to add a little extra pork fat to make up for the leaner meat. Thoughts?
  7. smokin-jim

    First-timer RIBS with Q view

    Nice job. I need to try out the AMNPS, it seems to be real popular on the site.
  8. smokin-jim

    First Pork Shoulder - with some Qview

    Looks great. I love pulled pork.
  9. smokin-jim

    Baby Back Ribs!

    Nice ribs, Love the color and the smoke ring.
  10. smokin-jim

    First Butt, Sausage, Corn...just awesome

    Great job. I bet it tasted awesome too!
  11. smokin-jim

    First 2012 Ribs: St. Louis Style

    Nice ribs. Great job. I am always glad to see another member from Portland. Have joined the Oregon Group yet? 
  12. smokin-jim

    First Smoke Ever

    Very nice. What temp were you running your smoker? How long did it take to reach 205?
  13. smokin-jim

    1st Smoke...... Q-View

    It looks great. I always do 2 or 3 so I have plenty left over. Did you brine it?  If not, give it a try. TulsaJeff has a great brine recipe available that I always use. It is awesome on Turkeys as well. Great job!
  14. smokin-jim

    Pizza and Mexican Fatties

    Very nice looking. I bet they tasted awesomw!
  15. smokin-jim

    Smoked CSR's on the Weber for My Son

    Great looking smoke ring. I bet they were very good.
  16. smokin-jim

    Sunday afternoon turkey

    That looks really good. I am glad I'm not the only one that uses plywood windbreaks. They work good in a pinch.
  17. smokin-jim

    First ribs of the year with Q-View

    Those ribs look amazing. I bet they tasted awesome.
  18. smokin-jim

    First attempt at rollin a Fattie!

    Nice Fatties. yum!
  19. smokin-jim

    My 1st Bacon with QView (cry cured)

    Nice looking bacon. I agree on the thick bellies comment. Those are nice looking for sure.
  20. smokin-jim

    Ribs with Q View

    Nice ribs. I bet they tasted awesome.
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