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  1. dpresnell88

    smoking today (Labor Day)

    Hickory slabs, soaked overnight burning up too quick. Porks turning out good so far.
  2. dpresnell88

    New to group, from Greensboro, North Carolina

    Hey hey everybody.. Names Dennis, new here. Been smoking for about 5 years, recently upgraded to a split barrel w/ sidebox stick burner. Mostly smoke pig, shoulder, ribs, etc. Looking forward to learning from some experienced folks and sharing my successes and failures.
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