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  1. gerbs

    smoking a whole chicken

    trying my first whole chicken today. It's 5lbs and in the fridge with a brine now. I plan to smoke it at 300 degrees. I want it to be ready to eat when my gf gets off work around 630. So I was wondering how long you guys think it will take to for the bid to smoke at 300 so I know when to start it up
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