• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. wvsmokeman

    Hello All

    It's been a little while since I've been on here. Just wanted to stop by and say hi to everybody. Hope you all are doing well!
  2. wvsmokeman

    I'll Be Back

    I am packing up all my deer hunting supplies and heading to the mountains for a week of R&R. My buddy is bringing his camper and his GOSM. I didn't want to go a week without smoking something! Tomorrow I will be smoking a chuck roast and a pork loin to eat on during the week. Of course, I'll...
  3. wvsmokeman

    Smoked Butt & Stuff

    Well, I am glad to have the ol' GOSM fired back up! Here is the q-view of my progress so far. Of course, I just had to have some ABT's and a fatty to keep my butt company for the first part of the smoke.
  4. wvsmokeman

    Just Checking In

    It has been a busy time of year for me. My paranormal group has kept me very busy and that is a good thing! I have next week off to bow hunt and that also is a good thing. Unfortunately, I have not been able to smoke anything in a while and that is a bad thing! To get my "fix", I bought a pork...
  5. wvsmokeman

    Todays Q-View

    Decided to smoke a chuck roast and some ABT's today. Rubbed the chuck down with Jeff's rub, smoked with hickory and cherry, spritzed with apple juice on the hour, foiled it at 165 degrees, and took it up to 180 degrees internal and let it rest for an hour before slicing. Turned out nice and...
  6. wvsmokeman


    A photographer for a national magazine was assigned to take pictures of a great forest fire. He was advised that a small plane would be waiting to fly him over the fire. The photographer arrived at the airstrip just an hour before sundown. Sure enough, a small Cessna airplane was waiting. He...
  7. wvsmokeman

    Grizzly Alert

    Alaska Grizzly Bear Alert
  8. wvsmokeman

    Question about my GOSM

    As posted previously, I recently purchased a GOSM 3405BGW from WalMart. It only has one damper on top and not a lower side one (as I have seen on others). I have smoked numerous things and have had no problems getting it to "cruise" around 225 degrees and overall I am very happy with it. The...
  9. wvsmokeman

    Happiness is a full smoker (w/q-view)

    Been a busy day for smoking. Loaded the GOSM up with a rack of spare ribs, some ABT's, a can-up-the-butt chicken and some how a couple fattys appeared in there as well . The thin blue smoke is doing it's thing. Hope all my SMF family is having a great holiday! Here is the q-view of whats...
  10. wvsmokeman

    Today's Butt w/q-view

    I picked up a 6lb butt for the smoker today. Rubbed it down with my modified chipotle version of Jeff's rub and Webers Cajun seasoning (less sodium than Tony's), smoked it at 225 degrees F with hickory/cherry until an internal of 165 degrees F (spritzed with apple juice on the hour), foiled it...
  11. wvsmokeman

    Smoked Hotdogs (W/Q-View)

    Had a couple packs of hotdogs for the grill this evening. I wondered how they would do in the smoker and decided to find out. Rubbed them down with EVOO and Jeff's rub (slightly modified). Used hickory and smoked them at 275 degrees F for about an hour and a half, turning them once at an hour...
  12. wvsmokeman

    chicken drumsticks today!

    I managed to get in a little smoke time this morning. Smoked 14 chicken drumsticks (rubbed with a little garlic powder, paprika, onion powder and salt) and used this nifty leg & wing rack I picked up at Lowe's. Kept the smoker at 275-300 degrees F and about 1 1/2 hours later I pulled them at 175...
  13. wvsmokeman

    A little butt

    Been a busy day at the smoker. Got up this morning and put on a small 5 lb butt, a fatty and some ABT's. I used some Tony's seasoning on the ABT's and it turned out pretty good. The fatty was filled with shredded cheese and garlic powder and I used my rub on the outside....very yummy.Took the...
  14. wvsmokeman

    Smoked Sirloin is Awesome !

    I had a few sirloin steaks I was going to grill but decided to fire up the GOSM. Rubbed them down with EVOO, a little kosher salt and fresh ground pepper. Smoked at 250 degrees F over some hickory and cherry to 160 degrees F internal and they turned out very yummy. Here is the q-view fresh from...
  15. wvsmokeman

    I got a new Smoker!! (Q-View)

    Well.....I have been wanting a bigger smoker. I wanted to stick with propane and my budget limit was $ 150.00. I went to Wal-Mart and came home with the GOSM 3405BGW. Had it assembled in no time, got her seasoned and decided to break her in for my youngest son's birthday. Here is the q-view of...
  16. wvsmokeman

    Hello All!!

    Well, vacation is over, ran out of money and had to come back home I would like to welcome all the new members that came aboard while I was beaching! This weekend my youngest will turn 15 and he wants dad to smoke him something for his birthday! Vacations was great but it's good to be back...
  17. wvsmokeman

    On Vacation!

    Hello All! Just wanted to give a shout out from Cape Hatteras N.C. where I have been on vacation since Sunday. Eating a lot of fresh sea food and catching up on a little R&R. Had some smoked Tuna today, mighty good eatin'!! Gotta go...have some Wahoo, Flounder and spiced steamed Shrimp callin'...
  18. wvsmokeman

    4th of July Smoke

    Happy 4th of July everyone!! Hope your day is great. Here is some q-view of what my smoker is doing today. I (of course) have a nice fatty I stuffed with a fiesta blend of shredded cheese and then rubbed it down, some sliced ABT's and a 3lb top round roast. The first picture is about an hour in...
  19. wvsmokeman

    Pork Chops for Supper

    I didn't get the chance to fire up the smoker this past weekend and I have been having withdraw symptoms . I had some assorted chops for the grill and decided they needed some smoke attention. This was a small package, a little over 2 lbs so I knew the cook time would not be that long. Coated...
  20. wvsmokeman

    Ground Turkey Meatloaf

    I've been wanting a smoked meatloaf for a while. We have been using a lot of ground turkey lately so I decided to substitute it for ground beef in my favorite meatloaf recipe. After mixing it up, I formed the loaf on my pizza grilling pan. I made up the Cooking Sauce and since the meatloaf was...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.