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  1. john boy 84

    Rib time!

    Going to try some ribs tomorrow. Could use some ideas on temp and time. Using my MBS 30. They have a dry rub on and chilling in the fridge. Thanks. I like um falling off the bone a little.
  2. john boy 84


    I just started my first brisket. It is a 17 pound brisket and I'm doing it and my master built electric smoker house 30" I need some help with temps. I started it at 200 degrees and it has only been in for a hour. My internal temperature is reading 111. Can this be right?
  3. john boy 84

    Smoke um if ya got um

    My name is John and in kinda new to the smoking world. I am having a blast with it! I just started a 17 lbs beef brisket in my masterbuilt electric smokehouse. I am a little scared of this one! Any tips are welcome and would be great.
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