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  1. cnalgd

    1st smoked turkey breast.

    Hey guys. Going to do my first turkey breast in my mes 30 tomorrow. I have a question: I took the breast out tonight to brine it and it doesn't have any skin on it. Can I still smoke it without it drying out? Should i foil it to keep it moist? I am putting it in a pan in the smoker. Thanks...
  2. cnalgd

    2nd pork butt a couple questions

    Thanks everyone for the help. Did it at 250 until I wrapped it at 165 bumped it to 275 then pulled it out at 195 to rest. Bone pulled out with little effort. Wish it had a bit more bark and the bark was a little crispier but was very good.
  3. cnalgd

    2nd pork butt a couple questions

    I'm doing my 2nd butt today. Trying it at 275 to maybe get it done a little quicker but not dry it out. I have a couple of questions: when do I cut off the smoke if I don't want to over amoke it. Also when should I put it in an alum pan, wasn't planning on wrapping it. Was planning on...
  4. cnalgd

    New to the site today

    Hey. New to the site as of today. Just got a Masterbuilt elect smoker for my birthday. I'm an Ohio guy living in GA. Big Buckeyes fan down here in the South. Looking forward to getting some good recipes and advice for a novice smoker from y'all.
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