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  1. bamaboysmoker

    how to get the best bark?????? on a pork shoulder!!!!

    thanks i try ita taken me awhile to get them were i want it.
  2. bamaboysmoker

    cutting propane tank

    I've cut plenty of propane tanks and this is how I do it the problem with propane is it pits into the tank witch causes gas packets in it the dawn draws them out so it won't explode when you cut and grinder doesn't cause as much heat as a tourch
  3. bamaboysmoker

    cutting propane tank

    And also buy one that has been vented meaning valves removed and set up so it could air out
  4. bamaboysmoker

    cutting propane tank

    First fill it with dawn and water let sit for a week drain and rinse fill with water and soap again let sit for another week then rinse again fill with water one last time and cut with a grinder you will go through to many blades with a saws all
  5. bamaboysmoker

    New from alabama

    And thanks glad to be here hope to get some new tips and tricks
  6. New from alabama

    New from alabama

  7. bamaboysmoker

    New from alabama

    . Just pulled from smoker now waiting for it to rest
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    image.jpg

  9. bamaboysmoker

    New from alabama

    We'll I'm from rdale alabama I'm new here been smoking meats for bout 4 years now and still learning I use a side by side smoker but fixen to build me a stand up wood burning smoker I have a pork shoulder on the smoker right now I'm always looking for new tricks and ideas
  10. BBQing

    BBQing

  11. bamaboysmoker

    BBQing

    here's ya some smoked pork shoulder in south alabama
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    image.jpg

  13. bamaboysmoker

    how to get the best bark?????? on a pork shoulder!!!!

    . Smoked with pecan wood temp 230 to 250 for 12 hrs no mopping or sauce dry rub 6hrs before I put on smoker but I do brine it in apple pine apple and orange juice for 6hrs then let sit 6hrs rubed with a lil brown sugar in the rub
  14. image.jpg

    image.jpg

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