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  1. steve8

    second try at bacon?

    Ruined the first one, ugh. Picking up a fresh pork belly tomorrow. Thinking adding a little real maple syrup on the pork first. I assume just use a small amount before spices? Then: 1/c cup kosher salt. 1/3 cup lt brown sugar. 3 tbsp pepper. And this time 1/2 tsp pink curing salt instead...
  2. steve8

    First bacon

    Smoked my first pork belly yesterday. Used the dry rub mix of salt, pepper, pink curing salt etc for six days. May have put a little too much curing salt in as it was definitely too salty. I rinsed it off for quite a while before smoking. Appreciate any comments/suggestions. Thanks.
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