Today I decided to try the poor man's burnt ends, not a bad burnt end.
3LBs of Chuck roast cubed. Meat Church's Holy Cow Rub.
in the Rec Tec at 200°
Transferred to pan with beef broth and BBQ Sauce mix, and put back on the smoke until 200°
Just found this site via google searches on pellet smokers. I've had a Weber Smokey and now interested in pellet grills. Rec Tec, Traeger, Green Mountain and Camp Chef is what I've been reviewing, the Rec Tec Stampede looks the best so far. I can be hard on purchasing, gotta research...