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  1. K

    Featured Christmas Exchange 2021

    I think I PMed but just in case I'm in!
  2. K

    Should I buy electric smoker on taobao website

    Hey, I just wanted to give my 2 cents...how much cheaper is it on this website you found? Which electric smoker is it. Is it a pellet smoker? Why do you want it? If it's a pellet smoker I personally wouldn't spend more than $400 on it. What are the other models you've been looking at? Does the...
  3. K

    Masterbuilt 1050 startup problems

    Hey everyone, I'm hoping I can get some help here. They say the 1050 can get to 225 in 7 minutes. Anyone have any sure fire methods to get the charcoal lit. I've done strike-a-fires, paper towel soaked in oil, and it seems I can never keep my starter lit long enough to get the charcoal lit the...
  4. K

    Smoked Salmon Cream Cheese

    Sorry Guys, When I made this post last week it was in a haste (and I had a few drinks) so I didn't take any pictures or anything but this is what I did. I scored a block of cream cheese (I use that neufchatel but to each their own) and put S & P and drizzled oil before throwing it on the...
  5. K

    Smoked Salmon Cream Cheese

    Hey everyone, I thought I would share this. I sold my vertical pellet smoker to a nice gentleman for $100 and a crap ton of smoked fish. After seeing all the posts on cream cheese, I smoked cream cheese for 2 hours at 250, then I mixed it with finely diced raw onion, dill, pepper, a couple...
  6. K

    Smoked cream cheese

    I've been seeing a lot recently about smoke cream cheese ( sorry if this is in the wrong thread, I saw smoking cheese). I've seen where you score it and spread olive oil on top, my question is has anyone taken their smoked cream cheese and made a cheesecake, or a spinach and artichoke dip, or a...
  7. K

    It was time

    What was your cook temp?
  8. K

    Beef ribs and another big cook tonight

    I agree. Do you have a plan on reheating? If you are doing to serve throwing the pulled meat with your sauce should get some delicious sear, if you are keeping warm in a pit you'll still get a better surface area for coating in sauce. Sounds delicious
  9. K

    Asado de Chile Colorado

    Please share this adovada sauce. I never had adovo until I went to a Mexican joint in Spokane. Such an amazing sauce I want to replicate
  10. K

    Asado de Chile Colorado

    This plates looks so good, I want to go pick it up at a bar...and not order, I want to be like, "if you come home with me my mouth and tongue will caress you like you've never been caressed before." Can you go into more details on this cheddar shell, how did you get this? Are those radishes on...
  11. K

    Smoked Chuck Shepherds Pie & Beer Cheese Pretzels Bites

    What I would give to try this. Looks amazing. So what was your cook time start to finish? I want to make this in a 9x13 to feed me plus leftovers for work for the week
  12. K

    Second smoke on 1050

    Flavor was everything I hoped for. Juiciest stuff I've ever made. I put about 2 handfuls of pecan at the beginning then forgot to load more. My homemade BBQ sauce is a play on black dip, and the smoke went perfect. My wife and mom didn't understand my obsession on smoking until this cook. And...
  13. K

    Second smoke on 1050

    Hey everyone, my first smoke was a success a few days ago, so I went to winco today and bought beef ribs, prime roast, and a small brisket. When I got home I threw them all on the 1050 and placed my roast under my brisket in a tray. My intention is to slice really thin and make French dips...
  14. K

    Masterbuilt Gravity Series 1050 Grill / Smoker

    You know, I am the type that gets really frustrated easily while putting stuff together. They do a good job in the instructions, it took me a little over 2 hours with the "help" of my 1 and 3 year old and I never got frustrated. So that's a good sign
  15. K

    Masterbuilt Gravity Series 1050 Grill / Smoker

    BTW, I live in Washington, I don't know this poster. But love my 1050.
  16. K

    Masterbuilt Gravity Series 1050 Grill / Smoker

    I just bought one for 650 off someone similar in my area. Totally worth it. I love this machine
  17. K

    First smoke on 1050

    Explain please. What are you doing with this cream cheese?
  18. K

    First smoke on 1050

    I love it so far! Only issue I've had is getting it lit. Once it goes though it's so quiet.
  19. K

    First smoke on 1050

    I also forgot to mention, after I came to temp I brought the smoker to 400 and flipped the ribs for a sear for about 3 minutes
  20. K

    First smoke on 1050

    Hey everyone, I frequent the forums but don't post too often. I recently got my hands on a masterbuilt 1050 and so I did my first cook this morning. I was using the Louisiana grills pellet smoker from Costco. I did a rack of spare and a rack of baby. Took about 3.5 hrs of total cool time then I...
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