Yeah you are across from "The Store" lol. We bought in off of LR 2086 last yr. I work in Auburn with about a 30 min drive. Small world lol.
I like it out there for sure. Maybe we can get together, have an adult bev and talk on things lol. Always up to meet a fellow smoker
Man and I thought I was the only one LOL. I scrub off the little that I get around the outside of the top grate then burn the rest of it off. Its been 4.5 yrs and I have yet to get sick. Knock on wood.
Its outside under the Weber cover. Might try doing some things as mentioned.
Also this cover...
In my opinion you have to know that lump burns HOTTER than regular briqs. That’s why I like to use it, as it also has less ash. I run my top vents wide open and control air from the 3 bottom ones. I open them up a little at a time till I get where I want to be. I like to wait about 15 min after...
Happy Thanksgiving All... I did a 14# on my WSM over RO with some Maple and Apple. Ran it up around 260 and 2 hours later I have a nice brown bird. Went well. Hope all your cooks today go off without a hitch !!!
I gonna give her a whirl mid day see how it turn out....Keep ya posted
Yeah I just moved back to bama from Winter springs fl.
Temps dropped on my last night, and I am not set up yet to do an overnight haul as I once was, but I am digging my tuff out of boxes day by day lol
I smoked up 2 butts yesterday but ran into darkness and wind so pulled them off at around 170 IT. I put them in foil pans, covered with foil and later into the fridge,.
Question is, when I put them in the oven to bring them up to 200 IT will them being in the pans covered w/ foil be...
Where does "butt" come from......
In pre-revolutionary New England and into the American Revolutionary War, some pork cuts (not those highly valued, or "high on the hog," like loin and ham) were packed into casks or barrels (also known as "butts") for storage and shipment. The way the hog...
I was cruising through wally world today and I ran across ROL in a 17 # bag for 12 buks. I have never seen RO in such a large bag. Is this just for the summer here in fla or is it something that is the norm??
I have never seen, so I grabbed 3 bags hahah
Yeah she got up there at times...Think maybe the chunks caught up or something, plus I'm using royal lump which in itself runs hot..
I went by the probes on the temp....I pulled and wrapped her....If she's not done they can nuke it for 20 seconds LOL
But im sure all is good