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  1. fired up

    Update on Beer B Que Paul 12/23/11 RIP my friend

    Goodbye old friend, you will be missed.
  2. fired up

    Richoso1-a turn for the worse

    Very sad news. Prayers to him and his family.
  3. fired up

    Which pic is cuter?

    Yay, it worked
  4. fired up

    Which pic is cuter?

    Dog 1 Dog 2
  5. 006.JPG

    006.JPG

  6. 005.JPG

    005.JPG

  7. fired up

    pic test

    thanks, test 2
  8. Vendetta_Avatar_100x100_4.jpg

    Vendetta_Avatar_100x100_4.jpg

  9. fired up

    pic test

    pic test
  10. fired up

    Grilled Ribeyes W/ Qview

    I LOVE ribeyes, looks great!
  11. fired up

    Need Pork Tenderloin Recipe

    I just rub mine and smoke them, sometimes wrap with bacon too.
  12. fired up

    from scratch pimento cheese

    Looks yummy! And I have a cat that looks just like yours.
  13. fired up

    Unbelievable Best Ribs Ever

    Sounds like you are on your way to rib addiction! Grats!
  14. fired up

    Pastitsio (Greek style lasagna)

    Here is the recipe I used. For meat sauce:2 medium onions, finely chopped2 tablespoons olive oil2 large garlic cloves, finely chopped2 pounds ground lamb1 (28-ounces) can whole tomatoes in juice1 (15-ounces) can whole tomatoes in juice4 thyme sprigs1 1/4 teaspoons ground cinnamon1 1/4...
  15. fired up

    Pastitsio (Greek style lasagna)

    Thanks guys, I will say that it was kind of a PITA to make, mostly due to arranging each individual ziti noodle to line up in the same direction. Also this dish is sometimes made with ground beef instead of lamb. You could simply use lasagna noodles instead of the ziti.
  16. fired up

    Pastitsio (Greek style lasagna)

    I made some pastitsio yesterday and I thought I would share it with you. It is not smoked but it could be. It consists of ground lamb seasoned with cinnamon, nutmeg, allspice, and cloves, tomatoes,onions, garlic, ziti pasta, bechamel sauce, and topped with fresh bread crumbs and parmesan...
  17. fired up

    Need some advice for party planning

    I am with Pineywoods on this one, 3 8-10 pound butts should be more than enough, especially if you are doing briskets too. Maybe do 4 if you want to have some leftovers.
  18. fired up

    Smoked Appetizers

    The January throwdown was for appetizers. Here is the link to the thread that shows all of the entries. It might give you some good ideas. http://smokingmeatforums.com/forums/...ad.php?t=88507
  19. fired up

    April Throwdown Winners

    The winner of the April throwdown is MiamiRick! With his Smoked Boneless Ribs with Onion Rngs, Jalapeno Cheese on Peppercorn Cheese Bread. The winner of the peoples choice was also MiamiRick but you cannot win both so the prize goes to Caveman! with his Triple Meat Lover's Special"...
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