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  1. bfuqua99

    Venison Sausage

    Thanks for the advice. I made cured sausage. I will try to get more fat this year.
  2. bfuqua99

    Venison Sausage

    I used a boston but. I found the fattiest one I could.
  3. bfuqua99

    Venison Sausage

    I hope you can help with the issue I've had making venison sausage. The recipe we used in the past is a 50/50 blend of venison and pork. The taste is great, but it always comes out too dry. I've tried cooking it different methods, but I have not tried smoking it because I have been without a...
  4. bfuqua99

    New from Texas

    I am a beginner, but I just bought my second smoker. I recently purchased a Treager wood pellet grill/smoker. Used it the first time this past weekend. It was great. My pulled pork came out tasty. I'm from the Waco area.
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