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  1. pigsticker1

    Here is what I am working with

    The firebox is already bolted to the heavy duty steel bracket that I fabricated. Once the deflector is installed it should distribute the heat evenly. I've done quite a bit of research on getting even distribution of the smoke/heat. Hopefully will have door on this week. Pig is calling my name.
  2. pigsticker1

    Comment by 'pigsticker1' in article 'Refridgerator Smoker'

    That is great.  If you are going to make one, take out all the plastic inside the fridge.
  3. pigsticker1

    Comment by 'pigsticker1' in article 'Wood Types And Flavor'

    Thanks for the corn cob tip.  We have plenty of that to try.  Probably pretty smokey.
  4. pigsticker1

    Comment by 'pigsticker1' in article 'Pork Meat Selection And Processing'

    Thanks, this expains things very well.  
  5. pigsticker1

    Here is what I am working with

    Similar grill in the making.  
  6. Here is what I am working with

    Here is what I am working with

  7. downsized_0525141852.jpg

    downsized_0525141852.jpg

  8. pigsticker1

    Here is what I am working with

    Nice smoker.  I got my hands on a 275 gal clean oil tank recently and have come quite a ways with it.  Legs and wheels are on, just made a bracket to attach the firebox and plan on getting the door back on this week.  Can't wait for the whole hog!  Have you used the one you have posted yet? John
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