The calcs are not what I need, since I'm going 24" dia, but the lineup of the vents and stack relative to the grate is what seems good. The vent from the FB to the CC would still have the flair.
So while the vents line up, the flair is tossing the heat up, mixing the air up...
Good info on the stack, Dave. Thanks for that.
Mine won't be RF. Just a standard horizontal offset, but with downdraft porting. Like this thread: http://www.smokingmeatforums.com/t/142517/three-some
I like the bigger round stack idea. Thanks again.
I'm looking at a24" 1/4" pipe, rather than...
This site has a great calculator and calculator discussions. I would think that the CC / FB / Exhaust calculations would be the same whether you were looking at a standard offset or a slightly modified Downdraft style (Jambo-type port into CC). It seems that just raising the FB and lowering...
Really excellent there's a site like this so focused on one great thing.
I'm hoping for some guidance in finding plans for a 24" x 48" (or so) offset horizontal. Raised firebox, lowered chimney like Franklin and Jambo
Any ideas would be a big deal for me.
Very helpful, thanks. I'm looking into having a pit made. Side burner like Jambo or Franklins with an emphasis on top-down heating and airflow.
Nice design discussion here: http://www.smokingmeatforums.com/t/142517/three-some
I joined because there's a lot of discussion about smokers, particularly the top-down vented pits like Jambo and what Franklin does. I'm probably going to have someone build the pit, but came here to learn more.