Wait, so a product was made to take the aggravation of balancing the temp and smoke tray away? Ok. And here i am ready to throw my smokers in the street. Plus i can use it as a cold smoker? I cannot wait for pay day. Thanks for the review and heads up.
I guess the title is misleading. Sorry.
It is what i would consider a base for many meals. Boil some pasta and top it. Or use it over rice, or as a sandwich, Or omelets, I get some broccoli stuffed chicken from Sam's and ladle the mixture over it and some angel hair pasta.
I dug these pictures out after seeing S2K9K's post.
I did this back in January on a whim. I do not remember the temps or cook time. I believe it was around 250F and maybe 1.5-2 hours.
1. The ingredients.
I precooked the...
I did some last week. All I put on them was butter and prosciutto. Had a mix of hickory and cherry wood. I plan on making a bunch for xmas dinner. I do not think I will ever eat an acorn squash that is not from a smoker.
Mine should be here today. Will be setting it up and testing tomorrow.
1/7/11- A little late, but it does make all the difference in the world doing this. I still have to "level" the door out. Not a consistent diameter. I would highly recommend sealing the door like this to anyone.
I got the 3605bgd right before thanksgiving from landmann. I looked furiously online and ended up getting right from Landmanns site. Best deal. I justified the cost because I have been looking for the features in this model for a long time, and have not been successful in getting it in person...
My smaller smoker has been doing this for a year. I need to fix it, but it still works. Nothing has exploded, just keep an eye on it. You can try taking it apart and back together. Maybe it will fix it when my door seals come in.
Sounds like my sunday experience. (in florida of all places) Such a rookie mistake. But it was impromptu.
I have too been thinking of ways to block the wind. I am thinking about devising a system that will expand as needed along the back ,kinda of like a baby gate, (have 2 smokers) and...
Thank you for the updates and info. After reading around, I might just venture into converting an old fridge, or warming type rack. Not sure yet. Depends on if i can convince the missus on a ugly big fridge in the backyard. I will follow the progress here.
I am looking at getting this smoker and was wondering how you came about 4.75 inches for your holes? Over all, as of now, are you happy with the smoker? I have had numerous GOSM's and the idea of 1 vent makes me wonder about temperature control. Would modding a stack into it make sense? Sorry...