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  1. D

    First Big Cheese Smoke Of The Year w pics

    hey great .... i have done the ice cube in a pan on my traeger with this .. but a lot of hassel .. your point of the bottled ice water sounds good thanks
  2. D

    help mortons tender cure and jerky

    lol well i thank you again..
  3. D

    First Big Cheese Smoke Of The Year w pics

    yes i see , no i have a bradley smoker ... and also a cold smoke adapter , just havent used the adapter yet .i was just wanting to go and see that if it was cold outside below freezing , and me using this cold smoke adapter would be alright , i mean there should still be some heat from the smoke...
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    help mortons tender cure and jerky

    ha ha , i have asked a few questions here this am... however, i made a mistake here , i just added 2 TBSP of MTC per pound of meat ( and i even knew better 1 TBSP per pound )...ouch ... is that gonna hurt , i realize it will probably be salty , but will this be a big health issue with this ...
  5. D

    mortons tender quick

    great thank you ...
  6. D

    How cold is too cold?

    hey there i try to smoke cheese also ,and with some difficulty , sometimes my problem is trying to keep temp low enough ,( and yea i have tried putting ice in a pan there also ) , so i wondering after reading your post i have a Bradley smoker.. and i ha ha live way up north in BC Canada where...
  7. D

    mortons tender quick

    no i actually make muscle jerky , tried the hamburger stuff , just didn't care for it, but no a lot of my recipes don't call for a cure at all , so i was wanting to go and add the cure (MTC) and maybe just cut back on the salt . from what i have read read something like 1 TBSP cure per pound ...
  8. D

    First Big Cheese Smoke Of The Year w pics

    wow nice load of cheese you have there , i try smoking cheese also , however i have a couple of questions for you .. how long do you smoke for ..2-3 hours ... and at that temp or would you use a cold smoke adapter . then finally after crovacced would you ever store in a deep freeze , due to...
  9. D

    mortons tender quick

    thank you guys i appreciate the advice
  10. D

    mortons tender quick

    hey when using the Morton tender cure , do/can you still add their normal amount of salt as what the recipe calls for . you see i have some jerky going and i really never use use the any cure ... just the salt ... thank you basically what im asking for is if i can still use the cure with salt...
  11. D

    Can cures go bad?

    hey when using the mortons tender cure , do/can you still add their normal amount of salt as what the recipe calls for . thank you
  12. D

    hamburger jerky

    so could this stuff or is it maybe also a flavor enhancer also ,,, or is there such a thing as that . thanks
  13. D

    hamburger jerky

    so that would be like Morton's dry cure , right ??
  14. D

    hamburger jerky

    hey there everyone I was wondering (crazy idea) if anyone had ever tried to marinade there hamburger before using the jerky blaster.or even marinade the meat first and then make hamburger jerky. yes I know crazy idea but has this been done before ?
  15. D

    smoking trout

    Hello everyone i was wondering if someone could give me some advice here on smoking some trout . you see i have smoked and made a lot of salmon candy , so i was wondering if i should do this the same way . Can a person actually do that and have it turn out good ( i mean the candy thing)...
  16. D

    No Wrap Ribs

    so how long would you cook your ribs at ,seeing as usually you cant inject the thermoniter ,just by bone seperation ?
  17. D

    Butcher paper vs aluminum foil

    when you talk about non waxed buther paper , are you meaning parchment paper
  18. D

    Very Disappointed In Traeger Pellet Grill/Smokers

    well I also have a Traeger smoker and think it is great ( I also have 3 Bradley's too) . at first I also had temp swings of about -20 to t50 . I talked with traeger a few about this and had no problem as they had told me that some of these were having troubles with the thermostat (controller)...
  19. D

    2019 cheese

    hello , when you say double smoked .. how did you accomplish that one. i mean i just saw this in the store the other day and wow was it ever good stuff. i mean smoke for awhile and then rest and then smoke again
  20. D

    well i went and smoked a whole bunch of marinated cheese yesterday , and i want to send here...

    well i went and smoked a whole bunch of marinated cheese yesterday , and i want to send here from my cell phone .i phone to be exact ..s.. you see im not much of a computer person
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