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  1. BoilerBBQ

    Jeff’s Gouda bacon chops

    I just happened to have some pork chaps thawing out when Jeff’s email went out with a recipe for Gouda and bacon stuffed pork chops. I started with some super thick chops from Costco. I butterflied them and rubbed them with my pork rub while the bacon was cooking in the cast iron skillet. The...
  2. BoilerBBQ

    First (and second) Keto Smoke

    I've been on the Keto diet for a few weeks now and grilling food fits into the diet very well, but this weekend was my first chance to smoke some "diet" food. I had family coming to town, so I decided to do an overnight pork butt. My normal rub is a secret recipe from my former volunteer fire...
  3. BoilerBBQ

    First reverse sear NY strip

    I’ve been wanting to reverse sear some steaks for awhile. I bought a prime top loin for Christmas, so I cut a couple 2” thick and set them aside for the smoker. They turned out great. I’ll probably do ribeyes next time, but I prefer a leaner cut when grilled, so that is what I had on hand...
  4. BoilerBBQ

    Lighting a few coals

    The first couple of times I used the minion method, I lit a few pieces of charcoal using my chimney upside down with a couple of pieces of newspaper. It worked just fine, but the last 2 smokes I’ve done, I can’t get it to light. The newspaper either falls down the chimney and is too far from the...
  5. BoilerBBQ

    First ABTs

    I learned about ABTs in here a few weeks ago and have been dying to try some ever since. I finally made some to put on the WSM while I was finishing up a pork butt. I kept it pretty simple. Cream cheese and sharp cheddar with a little pork seasoning in the cream cheese. They came out great. I...
  6. BoilerBBQ

    First spatchcock chicken

    I read about the spatchcock method on here and had to try it out. Results were great. Rubbed with SPOG and Rosemary and put a little garlic butter on the breast. Smoked at 260 with a little pecan. Had a spike to 300, which was fine because it was towards the end and made the skin a little...
  7. BoilerBBQ

    Saturday smokin

    This is my first weekend with my WSM, so I had do do some smoking. Started out with some baby backs rubbed with my hometown fire dept’s secret pork burger seasoning. Smoked with hickory and pecan using the 2-2-1 method. I debated on using the water pan or not and decided to use it this time...
  8. BoilerBBQ

    First fatty

    First fatty is on the WSM right now. We decided to go for a breakfast fatty. Potatoes O’Brien, scrambled eggs, cheddar cheese, green onion, and a bacon weave. I made the rookie mistake of overfilling it, so the roll isn’t the greatest, but the bacon weave did a nice job of holding everything...
  9. BoilerBBQ

    Just joined the WSM club

    I’m Adam from the Raleigh, NC area. I’ve been reading this forum for awhile, but figured I should join since I picked up a WSM today. I started smoking with an electric roaster style smoker. I got decent results, but nothing too impressive and that thing sucked to clean. A few months ago, I...
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