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  1. GaryHibbert

    Smoked pumpkin bread

    That looks real good. Too late up here for fresh pumpkins, but there's always next year. Gary
  2. GaryHibbert

    Sweet "Fish Cake"

    Wow!!!! I sure agree with Gary's comment. Every time you post one of her creations, its better than the one before. And that's some paint job by Bear Jr. POINTS to both of them. Gary
  3. GaryHibbert

    I would anything for you

    Still laughing. Gary
  4. GaryHibbert

    Pork Loin Crown Roast W/ Candied Jalapeno Glaze And Buttermilk Bacon Mac & Cheese (W / Pics)

    I AM TRULY IMPRESSED!!!! Robert, that is one beautiful creation. I'm absolutely going to steal this idea and try it out. Unfortunately, since Miss Linda won't eat anything spicier than an Anaheim Pepper, I'll have to find a substitute for the candied jalapeno. I really like the...
  5. GaryHibbert


    Hey, what's not to love?? Fried cabbage, bacon, and eggs. Sounds great. Gary
  6. GaryHibbert

    new format

    Jesus wept. I finally got relatively used to the first change, and now this??? Not real impressed. Gary
  7. GaryHibbert

    Cold or hot(warm) smoke?

    I agree with Bear. I keep the temp in the MES under 100. Creates a good convection to keep the smoke moving, and I can smoke the bacon for about 12 hours. Gary
  8. GaryHibbert

    Smoked Picanha I made yesterday

    Welcome to the forum. Looks delicious. So.....what is Picanha???? Gary
  9. GaryHibbert

    newbie from Manitoba, Canada

    Welcome Ty. That's a great idea for a home made smoker. Gary
  10. GaryHibbert

    Putting the smoker away

    Hang in there Poukie. I smoke all winter here with my MES 30. Somebody will come along with a solution so you can smoke all winter too. There's lots of WSM smokers here. Gary
  11. GaryHibbert

    First real test of our Dyna Glo Offset propane conversion

    Ha!! Join the crowd. Fantastic looking burger!! I'd eat that any day. Frog Mats laid on the grate will keep anything small from falling through and still get lots of smoke. Even cheaper than that, just lay a piece of (clean) fiberglass window screen on the grate. There's no danger of it...
  12. GaryHibbert

    Burgers - with an added twist!!!

    Great job Chris. Those look downright delicious. I'm a deep dish kinda guy, and I'd sure tie into one of those. POINT Gary
  13. GaryHibbert

    What do you consider essential smoking accessories, tools along with other questions

    Unless I missed it, nobody mentioned an instant read thermometer. Very handy to have and not expensive. Gary
  14. GaryHibbert

    Hot Fast Butts - couple questions

    Personally I think that's a great idea. Never thought of trying to cook them from the inside out, and same time from the outside in. Gary
  15. GaryHibbert

    Baked Apples with Ice Cream

    Both Miss Linda and I love baked apples, so I planned to try your recipe. I used 2 huge Granny Smith apples since I really like the tart and sweet mix. My smoker is down for repairs, so I just baked them in the oven, like Mom used to do. Well, when I took them out of the oven after 1 hour at...
  16. GaryHibbert

    I would cry myself to sleep

    Apparently it didn't dawn on them that the grate comes off????? Gary
  17. GaryHibbert

    Up side down

    :emoji_laughing::emoji_laughing::emoji_laughing::emoji_laughing: That's funny Gary
  18. GaryHibbert

    Keeping up with the times

    Ha! That's good Gary
  19. GaryHibbert

    Smoked Beef French Onion Soup

    That looks absolutely fantastic!! You had me with the pic on the carousel. Great job. Gary
  20. GaryHibbert

    Happy THanksgiving

    Happy Thanksgiving to all. We had our meal yesterday. Miss Linda cooked up a fantastic ham, scalloped potatos, and steamed turnip. Yum. Gary
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