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  1. weewillie

    Peameal Bacon

    Will do in about 2 weeks
  2. weewillie

    Peameal Bacon

    Looking good Robert, I just put a7 1/2 lb loin in the fridge this morning, however I did a dry rub using a Bradley demerara cure. I cut it in half and will do one as an irish bacon and the other like a peameal
  3. weewillie

    How do you ship Q to friends across country?

    I would also vacuum pack it if possible
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