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  1. chefrc

    Great-Grannys Tranparent Pie

    Transparent Pie My Great Garnny Made this. I just had a friend who had lost this recipe. And is very happy I had it. Ingredients1/2 cup margarine, melted1 1/2 cups white sugar4 eggs1 tablespoon distilled white vinegar1 teaspoon vanilla extract1 (9 inch) pie shell DirectionsIn a medium bowl...
  2. chefrc

    Crab Stuffed Shrooms

        Crab Stuffed Mushrooms These are absolute heaven,,Are great as an appetizer or justa little something else to go with a main meal. You may use Tuna in water ( Drained ) in place of the Crab. Either way WOW!!   Crimini Mushroom Buttons ,Wash with a damp paper towel and pull stems out and...
  3. chefrc

    Darn Good Chicken Salad

    I know this is not Smoking , But the name says it all. Darn Good Chicken Salad This is a little Twist on the old Hum Drum. My Beautiful wife makes this and has me hooked. It is a absolutly refreshing summer food. Ok anytime !!! 3 Chicken Breasts Skinned 3 Strips of Bacon Fried and crumbled (...
  4. chefrc

    Atomic Elephant Turds

    These are really wonderful Bell Peppers Diced Garlic Smoked White Cheddar Sliced Baby Swiss ( Amish ) Shredded Cheddar , Sprinkled Diced Onion 2 Habanaros Diced Throw them on the smoker and after they smoke for 10-12 minutes , bring them in and cover the pan with foil and let the set...
  5. chefrc

    Li'l Surf and Turf

    Li'l Piece of Beef and Mussels For Supper And of course Babydoll made some Baked Shrimp to go with it. Yum!!! Love the Surf and Turf
  6. chefrc


    Gotta have the Pig Headed for the smokehouse Got it Done Now  made this with brushed Teriaki glaze and my big buddy went back for 4th's. My lovely bride added the little pork medallion after I got the Ribs on. And I got the darn camera working!!!!! Yeah!!!!
  7. chefrc

    Homemade Pastrami

    Homemade Pastrami There is but a small difference between Corned Beef and Pastrami. Pastrami has a slight smoked taste.This is a shortcut recipe to make it fresh, real and cheap. 1 3-5 lb Corned Beef ( Cut off the fat to about 1/4 inch on the meat all around ) 3 Heaping tbsn Black Pepper corns...
  8. chefrc

    Fried Potato Salad

    Fried Potato Salad 6 Med Potatoes cubed, fried golden brown, Drained and cooled 1 Med Red onion diced 2 Celery ribs diced 4 Boiled Eggs Diced 1/2 cup Ham cubed,fried, drained and cooled 8 Slices Bacon fried crisp, drained and crumbled 3/4 cup Mayo 1 Tbsp Mustard 3 Tbsp Ranch Dressing Dash...
  9. chefrc

    Cuban Sandwiches

    Cuban Sandwich This is far from a Traditional Cuban Sandwich. But it's my recipe and we love them. Hamburgers , Cooked on the grill Onion sliced very thin Mustard Mayo Ham sliced Pickle, Drained Good I like the stackers and about 4 per Sandwich American an Mozzarella Slices French or Italian...
  10. chefrc

    Flat Grilled Chicken

    Flat Grilled Chicken 2 Whole Chickens Your favorite Seasonings. I like Garlic Powder, black Pepper and Mrs. Dash 1 stick of Butter Brine ( 1 gallon of water,1 cup kosher salt and 1 cup sugar ) It's easier just to make 2 gallons Now after you have the brine made and submerged the chickens in...
  11. chefrc

    Crab Stuff Mushrooms

    Crab Stuffed Mushrooms These are absolute heaven,,Are great as an appetizer or justa little something else to go with a main meal. You may use Tuna in water ( Drained ) in place of the Crab. Either way WOW!! Crimini Mushroom Buttons ,Wash with a damp paper towel and pull stems out and dice...
  12. chefrc

    Chicken Fatty

    Chicken Fatty This is a taste that's to good for words. 1 lb bacon Weaved together like a basket 2 Large chicken breasts Pounded out real thin in a 1 gallon freezer bag 1 can crab meat Drained 1 box seasoned stuffing mix crushed into crumbs Green onion Diced Motzerella cheese and parmasan...
  13. chefrc

    Stuffed Bacon Wrapped Meatloaf

    Stuffed Meatloaf This is my lovley brides recipe and is really good stuff After I smoke it 2 Lbs Ground Chuck 2 Tbsn minced onion 2 Tbsn minced garlic 1 egg Bread crumbs the fine ones Catsup Mix everything together , put the bread crumbs in a little at a time. Add just enough catsup for flavor...
  14. chefrc

    Traditional Salsa that can cooked down to a BBQ Sauce

      Salsa The Traditional Way There is a trick to making the perfect Salsa. It’s all about color. ½ Red, 1/4 Green and ¼ white If you follow this recipe you can master the flavor every time. Traditional Salsa should have a sweet taste and then a burn afterwards. Ingredients Tomatoes 10 lbs (You...
  15. chefrc

    Good Wing Sauce

    Wings You can even use frozen ones if you thaw them first. Cut and seperate wing sections as usual. Now you can flour and deepfry. Sprinkle with dry rub and then smoke ,grill, or put them in the oven and bake. Just remember you want an inside temp of 170 degrees. Now this sauce recipe is...
  16. chefrc

    Indian Pork Stew

    Best way to make it is over a open fire Indian Pork Stew My Son calls this Thanksgiving in a bowl. My Mom used to make this for us on a campfire. Yummy. This is an easy recipe to make 1 Large Pork Roast about 5-6 lbs 3 Large Onions 7 ribs of celery 6 Carrots Diced Garlic ( Lots if it ) 1 Pack...
  17. chefrc

    A Texas Pig Roast

    What you need Well a whole PIG ,Hopefully cleaned, shaved and washed Lots of Onion, Apples and dried seasoning you like. I like Garlic, cajun spice, a good dry rub. Or even Montreal Steak Seasoning. Lots of Seasoned hard wood At least 3 old skids broke up to start with A bunch of cardboard boxes...
  18. chefrc

    Hello from Southern Ohio and Northern Texas

    Been back from Texas 17 years now but haven't forgotten what Smoking meat is all about , have been doing it for 33 years , Whipped some of the best and been whipped by them also. Love to do it all the time. In the winter in Ohio , There's not a path shoveled through the snow to the Truck, But...
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