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  1. smoked

    holy heck....

    man it's been forever since I posted..........
  2. smoked

    omg.....

    okay, I've been toying with replacing my aging foodsaver for some time....heck she is over 11 years old.....and not doing the best job anymore...........so suddenly today I find a model 2490 with all the canisters etc..... in black/silver for get this...... 90 bucks basically.....WOW.........I...
  3. smoked

    deadliest catch

    anyone watch the show???...pretty cool...... well today or should I say tonight the little lady and I got the great honor of meeting capt. phil of the cornelia marie....captain phil......yes they are still fishing and he is super cool...said watch this season big time......especially for him...
  4. smoked

    The local Dairy Queen....

    well they apparently decided to become a smokehouse last night...... http://www.komotv.com/news/13894577.html I think they got a little out of hand.....
  5. smoked

    so we are at this party tonight.....

    and, I know most of you have encountered this....but we showed up with a smoked meat and cheese tray....I offered a hickory smoked chedder cheese along with two types of canadian bacon, one smoked with alder, the other with a apple/hickory mix, and then there was my summer sausage I made...
  6. smoked

    homemade 1/2 inch stuffer tube

    Well after I purchased a snack stick tube, and it showed up only to my dismay that it was for a bigger stuffer (mine is only a 5 lb one), I let my engineering mind go to work......hit ace hardware and bought a 1/2" water feed tube and a 1 1/2" nylon washer, cut the tube down to size with angle...
  7. smoked

    the trick to ripe them peppers....

    Well got tired of waiting for them to ripe on the plants and it's just gotten way too cold.....so I decided to rig up a way to hang them in a window, as you can see it's working great with the cayennes and cherry bomb's, the japs are beginning.....when they were hung they were all green....
  8. smoked

    ummmmm, canadian bacon.....

    well today was smoke day, had 5 loin roast's rubbed with tenderquick and sugar, this is the first two off the smoker...these were done with alder, the last three are in the smoker with a mix of hickory and apple...
  9. smoked

    new toys

    well I decided to spend money I don't have.....anyway my grizzley stuffer is getting a few new additions, new tubes so I can do snack sticks, plus I had to bite on the jerky nozzle as well to make life easier on me since everyone is nagging me to make my jerky again.........gotta love allied...
  10. smoked

    Garden is still producing

    Well it's starting to get colder at night now, but the little garden is still producing, thought I'd post several pic's....
  11. smoked

    when life seems to suck.....

    and trust me, I know.....remember who you can trust, and well.....here it is.....most everyone at smf period.....
  12. smoked

    I'm thinking it's time to leave.....

    recently I posted a opinion, it was not intended to offend anyone, it was just an opinion. since then I can only say that I feel like I've been blacklisted by karl rove himself..... sadly enough my opinion I stated had already been stated by another individual on the forum, however certain...
  13. smoked

    RIP david

    As some of you might remember, a week ago I mentioned that a good friend of ours had her brother pass away in a freak accident. Today we got to spend a few hours with her and it was a blessing to both Ruth and myself. To let you know, jessica is like a daughter to us, we love her very much and...
  14. smoked

    Building this new garden is killing me.....

    Well the little lady decided that I needed to convert the side of the house from a rocked (and weed full) hill to a stepped type garden. we used to just put containers in it, this way we will get alot more space.....lots more peppers!!!! However with this dang autoimmune disease I have I get...
  15. smoked

    canadian bacon day....

    Okay, I picked up a 8 lb loin last week, after I trimmed it out and cut in 2 I have about 6 lbs ready......rubbed with the typical mortons tenderquick and sugar method (as outlined on their site) these will be headed into the smoker in a tad bit and smoked with cherry.......
  16. smoked

    Today's smoke session

    Okay, it's more then just pork, but mostly...... today was canadian bacon day, along with that I did the "what the hell" and tried out doing the pig candy, and of course then I threw on a peppered bottom round roast to cook med rare and thin slice and finish in au jus for french dips..... all...
  17. smoked

    Dinner time.....smoked meatloaf....

    Since several have raved about smoked meatloaf....the little lady said we must try, so we did......smoked with apple wood....and was very yummy!!!
  18. smoked

    Makin Bacon

    Okay, finally got a pork belly, was not cheap either.....at over 4 bucks a pound......good lord, but anyway wanted to try my hands at regular bacon, afterall the buckboard turned out great......so I'm following a recipe from alton brown off his "scrap iron chef" episode, here is the belly before...
  19. smoked

    Buckboard bacon....huge success.....

    well it takes 2 weeks to cure, and with some tender loving apple wood smoke applied.......I was informed that we will NEVER buy bacon again.....I'm supposed to make this on a constant basis....
  20. smoked

    cured my desire for a gosm

    well today I finally got my hands on a gosm unit......at least to check out, and I have to tell you, I'm cured of the need for one......here I thought they were insulated.....NOT......and this thing was super cheap in build quality....I was rather unimpressed.......for me 100 bucks more and I...
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