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  1. drubix

    New to site

    New to site, but veteran q'er. Smoking rig is plain old 22" weber but it is outfitted with complete stoker temp control system from Rocks BBQ in NorCal. Smoked a Kobe beef brisket at 230 degrees for 13 hours last Sunday. It was my best one yet. Joined here to learn more from you pit masters!
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