• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. Wasi

    Meat Slicer

    I have been looking to upgrade my meat slicer for a while now and was going to get the Chef's Choice 615A based on recommendations I saw here. I just saw it on sale for nearly half off and jumped on the sale. Please see the link below for details. The order is filled by Amazon...
  2. Wasi

    Smoked chicken wing challenge help.

    At work we had numerous cooking/smoking challenges tacos/ribs/sausage/chili. I have currently won chili and sausage. The next challenge is chicken wings. We can choose anyway to cook them and I would like to smoke them. The only stipulation we have is that you have to use the whole wing and...
  3. Wasi

    First attempt at bacon

    Took my first attempt at bacon. I had a 5LB pork belly from Costco and used the following rub: 1/4 cup kosher salt 2 teaspoons pink curing salt 1/4 cup packed dark brown sugar 2 tablespoons red pepper flakes 2 tablespoons smoked sweet paprika 1 teaspoon cumin seeds I let it sit in the fridge...
  4. Wasi

    Cold smoking bacon question

    Sorry if this question has been answered before I just want to be sure I am doing my cold smoking correctly. I have a 5LB pork belly that I seasoned and cured for 2 weeks vacuum sealed and flipped daily. Last night I rinsed the pork off dried it and put it back in the fridge for 2 days before...
  5. Wasi

    Labor Day Prime Rib

    Results from the Prime Rib is smoked on Sunday. I smoked it for or about 4.5 hours using mesquite logs and when it reached the internal temp of 135 I double wrapped it in butcher paper and set it on towels in the cooler and let it rest for 30 minutes before carving it. It turned out really good...
  6. Wasi

    Pork Belly Bacon question

    I have a half of pork belly in the freezer and I think I want to take a shot at making bacon. I know I need to add curing spice and let it sit for 2 weeks before I rest it for 2 more days in the fridge before I cold smoke it. I plan on using a ANMPS tube with hickory dust. I have a recipe...
  7. Wasi

    Smoked Turkey Breast

    Decided to smoke a turkey breast this weekend. I brined it the night before. Added my rub and smoke it at 250 for about 3 hours until it hit 165. Next time I think I will be taking it off at 145 and putting it in the oven at 350 till it reaches 165 so we can get crispy skin. It still tasted...
  8. Wasi

    Wood from Amazon

    Just wondering if anyone has used this wood from Amazon. Have not found a local dealer and have used fruita wood in the past but love the 2 day free shipping from Amazon.
  9. Wasi

    4th of July Pulled pork

    Did a 9.8LB Boston Butt for the 4th. Smoked it for 10.5 hours at approx. 250 the entire time. I rubbed the meat the night before and did not inject. I also did not wrap the meat and just it cook. It was a little hard getting up that early to start the smoke but the results were well worth it.
  10. Wasi

    To wrap or not to wrap spare ribs

    I wanted to do a test of wrapped to unwrapped spare ribs on my smoker to determine which style me and the wife prefer. I used some St. Louis spare ribs that I trimmed up covered with mustard and then applied my standard rub to the ribs. I smoked them around 225 with a combo of hickory and...
  11. Wasi

    Upgraded OKJ Highland Reverse Flow Smoker

    Guys, I had been wanting to for a while add an additional shelf to my OKJ Highland Reverse Flow Smoker but do not have enough proper tools or skillset to make it myself. I found some parts on bbqsmokermods.com that were for the OKJ Highland and they could no tell me if they fit the reverse...
  12. Wasi

    Oklahoma Joe highland reverse flow additional shelf

    Hello all. I am looking to add an additional rack to my highland reverse flow smoker and I saw this item but cannot find out if it will fit my smoker. Had anyone used this before...
  13. Wasi

    Pork Butt reheat question

    So next weekend is our Fantasy Football draft and I offered up smoking pork butt for the draft. I know I am going to have to cook 2 butts to feed everyone and going to have to do it the day before because the draft is early. I have never really smoked the day before and reheated it so I am...
  14. Wasi

    Smoking Ribs question

    I am going to be smoking 4 slabs of ribs for a picnic I am going to next weekend. I am going to be cooking baby back ribs. I normally just smoke them for about 4 hours and let them rest for a little while before I server with sauce on the side. The question I have is I am going to be smoking...
  15. Wasi

    First time boston butt on offset smoker.

    My first attempt at pulled pork on the offset smoker. I started at 5:00 am and had it on the smoker by 5:45 and smoked it till about 4:30 when it reached 203 internal temp. The bone pulled right out and the wrapped it in butcher paper and and towels and let it rest in the cooler for 1 hour...
  16. Wasi

    Smoked Turkey Breast

    Smoked a bone in turkey breast this past weekend. It went for about 5 hours on highland offset reverse flow smoker. The only difference this time is that I added a water pan in the smoking chamber right next to the firebox. I also brined the turkey the night before.
  17. Wasi

    Replacing Steel Wheels on Oklahoma Joe smoker

    Anyone had any luck replacing the wheels on the Oklahoma Joe smoker? I have the reverse flow smoker but I am assuming the wheel setup is all the same. I have purchased numerous types of wheels from Harbor Freight and Farm and Fleet and none of the wheels work as the current axel is to short...
  18. Wasi

    First time smoke on Oklahoma Joe Reverse Flow smoer

    We I was finally able to do my first smoke on the new rig and the ribs turned out great. Because this was the fist run and my first time using lump charcoal and hickory wood I did not purchase the best quality meat incase I had issues but they are still really good looking forward to my next...
  19. Wasi

    Seasoning Oklahoma Joe's Highland Reverse Flow Smoker

    I just assembled my Oklahoma Joe's Highland Reverse Flow Smoker. I replaced the stock thermometer with 2 LavaLock thermometers and added 2 more grate level thermometers as well. I also added a WSM grommet on the side for adding probes. The question I have is when I installed it I noticed...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.