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  1. T

    Mexican style pulled pork carnitas

    Is that 3hrs total or about 3hrs to get the bark then in the pan and finish to 203°? 3hrs seems way to quick for butt.
  2. T

    New to smoking- need help

    Time will change day to day and Brisket to Brisket, you have to go by Temp. Get that smoker up to at least 225 and just give yourself plenty of time. Once it comes up to temp foil it and let it rest at least 30min before slicing. It can stay hot for a few hours if wrapped well in foil and set...
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