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  1. dj mishima

    BBQ Cookbook Giveaway

    It's Nyan cat, lol. https://en.m.wikipedia.org/wiki/Nyan_Cat
  2. dj mishima

    wanting to get into lamb....sauce questions

    Tzatziki is great with lamb
  3. dj mishima

    Creative cooking. Brisket beef stew

    Leftovers always make great dishes! Looks delicious. Stew always reminds me of this, lol.
  4. dj mishima

    BBQ Cookbook Giveaway

    I want it!
  5. dj mishima

    Fried Chicken (No Breading & No Oil)

    Looks great Bear! I might have to invest in one of those air fryers. I love fried chicken. But, no more fried food for me due to dietary restrictions.
  6. dj mishima

    Classic Carne Asada Street Tacos!

    Awesome!
  7. dj mishima

    Black tea, orange and bourbon brined smoked bird

    Looks awesome!
  8. dj mishima

    Long time lurker, first time poster. Smoking my first turkey (and ham), need advice.

    Thanks! I already threw the carcasses into the freezer. I didn't have room for them in the refrigerator. So, I think I'll just go straight to the stock pot. Do you think I need to thaw beforehand?
  9. dj mishima

    Long time lurker, first time poster. Smoking my first turkey (and ham), need advice.

    I was just at a Friendsgiving. I convinced the host to give me the carcasses of two turkeys. One was smoked and the other deep fried. I plan to make stock with them. I was thinking about roasting the bones with some mirepoix prior to making stock. Would it be okay since they were already...
  10. dj mishima

    Buttermilk Adobo Chicken Breast

    I had some leftover pasilla guajillo adobo left in the freezer from when I did a whole bird. However, it was not enough to marinade very much on its own. So, I decided to experiment a bit. Here's 3 breasts and 3 tenders soaked in buttermilk and adobo with a few healthy squirts of Sriracha...
  11. dj mishima

    Slaughterhouse Brined Breasts

    I cooked these up a few weeks ago. I just realized that I forgot to post it up. Chicken breast was on sale. So, it was time to break out the smoker and food saver. These were some massive breasts. I bought 2 packages around 5 lbs each. They both contained 4 breasts. Brined in...
  12. dj mishima

    Salvaging Too Salty Meat?

    Thanks for the advice, everyone!
  13. dj mishima

    Salvaging Too Salty Meat?

    Is there any way to save overly salty chicken? I messed up brining some chicken breast and it's too salty to eat. Is there any way to save it? Like putting it in soup to draw some salt out of it?
  14. dj mishima

    Smoked Brined Chicken Breast

    I'll have to try that next time.
  15. dj mishima

    Smoked Brined Chicken Breast

    I am pretty sure that it wasn't. I should have looked at the sodium content. But, I didn't see any mention of enhancement on the package that said all natural. Also, since only some pieces were really salty, I suspect that I wasn't able to mix the salt in very well to the chicken packed...
  16. dj mishima

    Smoked Brined Chicken Breast

    I used some salt free rub that I made for dry brined beef.
  17. dj mishima

    Smoked Brined Chicken Breast

    Patted down after 18 hour brine and seasoned with some no salt beef rub I have been using Smoked at around 220F for 3 hours and 20 minutes until 130F IT and finished off on the grill Sliced up I tried brining a 2% solution. 5 lbs chicken plus 850 ml of water filled up my container. I...
  18. dj mishima

    Cowboy Candy ~ Foamheart

    Haha, yeah. I'm still alive and kicking. I had a period of hibernation. But, I'm getting back into smoking. Unfortunately, I just got news that I need to change my diet. So, I'll be eating much less of the fun stuff from now on. However, the cowboy candy should be fine. I should make...
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