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  1. chef krimlar

    Cottage Industry guide(s) concerning home manufacture / sale of any protein product , jerky ,smoked

    I have just become active / aware in this and will welcome feedback from other members as to the laws in their respective states...Thanks  Krim ( as an unnecessary note, "if we do not get involved, then what we want may not be what we get...., and what we get may be worse than what we want..."...
  2. chef krimlar


    All living organisms, including fish, can have parasites. Parasites are a natural occurrence, not contamination. They are as common in fish as insects are in fruits and vegetables. Parasites do not present a health concern in thoroughly cooked fish. Parasites become a concern when consumers eat...
  3. chef krimlar

    Ring Lover !

    Hi, everyone !  I am a professional Chef with over 30 yrs in the field. I absolutely love anything smoked....Fish, meats , veggies and cheeses. I am now in the process of researching cold smoke generator builds so I can play around in that area. If anyone has any suggestions or links in that...
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