Well, finally got off my butt and found me a pork belly, fresh, no skin
Plan is to cut the belly in half,use Pop's Brine for about 10-14 days, cold smoke in the Smoke Vault 24, using Todd's AMAZN Pellet smoker for approx 12 hrs. Thinking of using Maple over Hickory pellets, then slice on...
Has anyone had any experience shipping summer sausage cross country? My plan is to send some sausage as Christmas gifts. This will be a LEM kit sausage.
It will be vacupacked . Di I need to freeze it? Ship on dry ice? or??????
Well, I went and got me a new smoker Tuesday.
Where it began.
Out the Door!
Slight modification. Added 12" S/S 3/8" gas Line to hose connection on burner.
Hope to ad some real Qview(with food) this weekend. Will probably christen wtih a Fatty...
My name is Pete, and I am a smokeaholic. I really like smoked foods. Unfortunately, i haven't produced anything edible. I treied a turkey a couple of years ago on an ECB, but it was bad enough to make me not try anything else. I have been lurking here foe a week, and have done the 5 day...