:?: How much wood do people use in their GOSM :?:
I have removed the provided wood pan, and I am using a 9x12 baking pan instead. I try and put as much wood in there as it will hold, but I am noticing that the smoke coming out is coming out pretty strong. But my product (ribs, chicken...
I have a SMGO Big Block Stainless Steel smoker that I picked up from Costco. I was wondering if there are any suggestions for cleaing stainless steel grills / smokers. What products have seen success by our smokingmeat crew??