I did some mods and now I'm using a 1/8" steel disc instead of the waterpan. I added some lower support bolts the same distance as the upper and lower grate levels and the diverter sits on them. I use aluminum catering trays foiled over for drip pans. Hard to see in this pic, but thats the setup.
I did some bacon and used the Smoke feature set at 180* and it performed flawlessly. Thats about it for my low smoking experience so far. Sorry, I didn't report back sooner, but I'm just having a ball using the Pellet Pro WSM- I never thought it would be so easy to become a pellethead!
I'd love to see that! I can't decide if I want to make a dedicated pellet smoking drum or cut into an existing one- if I do I'm leaning towards the 85 gallon BDS clone.
Its been really nice here (HOT) in the Pacific Northwet, and like I said, I've only had it a week, so I haven't had as much...
This kit really works!
Assembly is as easy as the demonstration video, and I now have a true dual mode Pellet / Charcoal fired smoker grill.
Like Dennis says in the video, "stop lookin' and start cookin'!" and thats what I've been doing.
180* on the Smoke setting for some fresh...