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  1. smokyokie

    Ebay applewood

    Ace Hardware.
  2. smokyokie

    awesome grill/smoker on craiglist

    It says 24x54 gas grill. Is that what the whole thing is, just a gas grill?
  3. smokyokie

    Please Join Me In Boycotting china imports

    Figure out how much you lost and they'll give 'em back to you @ The Joint!
  4. smokyokie

    Please Join Me In Boycotting china imports

    Good exchange of ideas promotes a good future for all. Please join me in stomping out this terrible silencer of ideas that they call "Political Correctness"
  5. smokyokie

    Please Join Me In Boycotting china imports

    More people should take a closer look at that situation like you did, the question being "always the low price, but at what cost?"
  6. smokyokie

    Please Join Me In Boycotting china imports

    More people should take a closer look at that situation like you did, the question being "always the low price, but at what cost?"
  7. smokyokie

    Please Join Me In Boycotting china imports

    Now that makes sense too! Golly, so many different opinions that I can agree with. One quick question though Dan, If you don't use Sam's, where did you get your gas grill? Truly speaking though, as one who does attempt to boycott Chinese goods, It's darn near impossible to totally boycott all...
  8. smokyokie

    Please Join Me In Boycotting china imports

    Why not take it to chat if ya'all want to vent. Nobody's gonna accidently come across it there.
  9. smokyokie

    Please Join Me In Boycotting china imports

    Agreed, this sort of topic would best be placed in a "by request only" type forum where people only go when in the mood for serious debate. I must also agree with the statement that I hilighted in red above. That statement does however raise another question in my mind. My question is "Just...
  10. smokyokie

    To sear or not to sear, that is the question.

    Glad you enjoyed it Dave!
  11. smokyokie

    To sear or not to sear, that is the question.

    The searing is not about the juiciness, it's about the flavor. Think of it this way, which has more and better flavor, a seared steak or an unseared steak? Brisket is no different than steak in that regard. The rest of the method is about juiciness. If you do a smaller cut just be sure to...
  12. smokyokie

    Please Join Me In Boycotting china imports

    I agree with both Willkat and Coyote. The key in my opinion is to reduce demand. I think most of you know how I feel about Walmart (how many of you are aware that Walmart's main purchasing offices are in Beijing China..for real). I would caution all to be careful around this topic though. I...
  13. smokyokie

    My Recipe Featured In Bon Appetit'

    Great post and great claim to fame as well. I had a magazine request permission to print a picture of a burger once, but I kinda doubt they ever will publish it. It would be pretty cool to one day get a letter saying they were going to use it. Oh yeah, the thing above the broiler....Salamander?
  14. smokyokie

    Second cometition-first 1st place brisket

    She will be needing someone to feed her and get her hot Joe
  15. smokyokie

    Second cometition-first 1st place brisket

    The freezer stays full. Once or twicw a year I donate a bynch to charity so that I'll have room to store some fresh styff. Thanx Joe Sorry, as you know, it can get a little hectic around turn in time. We didn't get any pix. I can tell you this though, it was black and ugly. Kinda like a...
  16. smokyokie

    TQJ BBQ Team/KCBS Boots and BBQ comp. 1st place Brisket!

    I just started a thread on this subject and then came across this one Oh well, I'm proud enough of Team theqjoint.com that I'll leave my post up. Thanx for all the kudos folks! I was smiling! Actually, just totally worn out) You had a great showing Russ, better than us for sure. The...
  17. smokyokie

    Second cometition-first 1st place brisket

    Team theqjoint.com entered their second competition last Friday and had a pretty good showing. I'm posting this in the beef forum because WE TOOK FIRST PLACE IN BRISKET Not a bad overall showing either. 15th overall in a field of 49. We scored respectable in ribs and chicken, but poorly in...
  18. smokyokie

    To sear or not to sear, that is the question.

    Its really more about the flavor than anything else.
  19. smokyokie

    How to hot smoke chicken

    Great lookin' YB FI
  20. smokyokie

    To sear or not to sear, that is the question.

    While I don't make any claims about sealing juices and preventing moisture loss, I did see that episode of good eats and by my observation, Mr Brown was far from scientific in his methods. One thing that did catch my attention was the thinness of the me he used to disprove the theory. I sear...
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