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  1. mike

    Ribs and Shrimp

    I want to thank the folks here that have offered advice and have taken the time to post the how to do it's. I decided to smoke some ribs for New Years Eve and they turned out exceptionally good. I used the 3,2,1, method. I also peeled some shrimp smeared on some BBQ sauce and smoked them along...
  2. mike

    Ribs

    Test Pictures
  3. mike

    Buyer Beware

    I just wanted to let everyone know to watch where they purchase a smoker, shop around and compare. I own a 34" GOSM. I had been looking at them for a couple of months at Gander Mountain and finally decided to purchase one. Just before I went to Gander Mountain I happened to see that Wally World...
  4. mike

    Italian Sausage

    I was making some sausage tonight and decided to give a mix that I picked up at Gander Mountain a try. It's Sausage Mix Italian Flavor made by Eastman Outdoors. Of course I also decided to dress it up a bit and add a little kick. I diced up some onion, green pepper, yellow hot pepper and a...
  5. mike

    Snack Stick Recipe

    Hi all, I was asked to share a snack stick recipe that I use so here it is. Please bear in mind that this is still in the developement stage. I get a lot of requests for the sticks from friends and family but I haven't figured out if it's because they're really good or because they're free...
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