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  1. smokering90

    GMG Davy Crockett

    Pretty interested in this little smoker, wanting to have something I can fire up quickly. but would also like to be able to grill/sear. Does anyone have the Davy Crockett and are they able to sear a teak on it? also any pro/cons with it?
  2. smokering90

    Brinkmann Trailmaster Limited Edition

    That's what the forum is for man, glad you liked and used the idea
  3. smokering90

    Old Country BBQ Pits All-American Angus Smoker

    Following, I've been interested in this one for a while
  4. smokering90

    Brinkmann Trailmaster Limited Edition

    That's my baffle
  5. image.png

    image.png

  6. smokering90

    Brinkmann Trailmaster Limited Edition

    I don't have a picture right now I will take one when I get home, but my baffle I actually designed as a water pan also, so it holds my water which really helps the temps.
  7. smokering90

    Brinkmann Trailmaster Limited Edition

    What other mods do you have done to it?
  8. smokering90

    Brinkmann Trailmaster Limited Edition

    Looks really good, I've though about doing this for a while but never got around to it, now that I see it in yours I definitely think I'm going to
  9. smokering90

    Brinkmann Trailmaster Limited Edition

    Joes bbq ribs, do you have pics of your smoker? Mainly just want to see how you did the second shelf
  10. smokering90

    Trailmaster Reverse Flow?

    so i know this is an older thread. but how are you liking your smoker? how is the temp control?
  11. smokering90

    Brinkmann Trailmaster Limited Edition

    The flat is going to be the longer thinner cut of meat on the brisket and the point is the thicker fattier part they are separated by a layer of fat. If you're looking for sliced brisket I would put your probe into the flat towards the middle and watch for the temps to reach 190 degrees. At that...
  12. smokering90

    Brinkmann Trailmaster Limited Edition

    If I'm reading you correctly you're saying that the flat is not good for slicing? I only get slices out of the flat, then the point I like to cube up and make burnt ends. Plenty of threads on here for those. If it was to tender to get slices you might of overlooked it (which it still tastes...
  13. smokering90

    The Prime Black Angus Brisket ~ Foamheart

    my mouth is watering!!!
  14. smokering90

    Brinkmann Trailmaster Limited Edition

    my tmle. just wanted to do something to make it a little different from all the others
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    IMG_0399.JPG

  16. Brinkmann Trailmaster Limited Edition

    Brinkmann Trailmaster Limited Edition

  17. smokering90

    Brinkmann Trailmaster Limited Edition

    so this is my design that i use as my baffle/waterpan. works as both then i have tuning plates. i have pretty consistent tmep using this and its very easy to make
  18. IMG_0392.JPG

    IMG_0392.JPG

  19. smokering90

    Old Country All American Angus Smoker

    nobody has this smoker or a link to a good review? i guess thats saying something
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