The two cures do the same thing the difference is in the seasonings. I have used buckboard for the last 10 or 12 bacons. I ran out of buckboard cure and decided to pick up some mortons smoke cure at the local grocery and give it a try. I cured two bacons and they turned out good but for my...
Watch out man, it's a trap! Don't fall for it! My wife tries to convince me that I'm going overboard too. After 3 grills, 2 smokers, a turkey fryer, and a garage wall hanging full of cast iron skillets, she see's me looking at another smoker and starts the ole' don't you think you have...
Good luck with the move, give us a shout when you get things back in order. Just remember to keep your priorities striaght. Get in the new house, set up the puter and get the smoke rolling again. Or maybe it's get the smoke rolling WHILE you get into the new home and set the puter up.
Congrats on the new home and especially the BIG screen tv. The menu sounds very good. I can recommend the shrimp they were good. Although I did over cook mine a tad. Actually the real reason that I over cooked them is I waited until the ribs were about done to put them in the smoker. Well...
Welcome to the forum. I think this may be what you are after. I've never tried them but they look like they should work.
click on the link below.
The shrimp did turn out very good but I'm going to have to adjust the cooking time, they were just a little overdone. My wife and I will do the shrimp again. I'm gonna try the pulled chicken, I love chicken sandwhiches.