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  1. walfu


    Smoked some ribs today with a spicy rub, hickory, and a 50/50 spray of white vinegar/apple juice. Turned out great! Thanks for the suggestions!
  2. walfu

    Thank you!

    Smoked a pork roast today with some simple seasoning and hickory. Also some mixed veggies (zucchini, squash, fresh mushrooms, vidalia onion, olive oil, butter, and vegetable seasoning). Followed the collective advice and smoked the pork to an IT of 145. Both were spectacular! I'll start to...
  3. walfu

    Another newbie

    Hi all. Great site! I am brand new to smoking. I picked up a Master Forge gas smoker a few weeks ago. I have done a couple whole chickens and ribs in it. I have been really pleased with the results. I see most use internal temp as their guide. I need a good IT thermometer if that's the...
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